Finger Lakes News & Notes - July 3, 2009

- Finger Lakes Wine Country has started the Painted Barrels event. The barrel pictured is from Hearts & Hands Winery, whose owner Tom Higgins suggested the idea of Painted Barrels as a way to promote Finger Lakes artists and wineries. Its barrel is beautifully painted by Finger Lakes artist, Melissa Littlejohn, of the famed pottery company. MacKenzie-Childs of Aurora, New York. For more info on Painted Barrels, click here.

- Check out July events in the Finger Lakes

- Holly Howell writes on wine blends

- Naples store showcases Finger Lakes artists

- Wine Spectators James Molesworth enjoys Anthony Road Riesling at Red Newt Bistro

- Also read Molesworths’ blog of his recent Finger Lakes visit here

- Jeff Richards writes on the new Finger Lakes Distillery

- Enjoy wine and racing this weekend at Watkins Glen Speedway

- Proposals for Finger Lakes Museum considered

- Baltimore's Terry Sullivan writes about his Finger Lakes travels

- The Wine Trail Traveler website has some nice info on Finger Lakes wineries

- Enjoy Music and Finger Lakes Wine at Taughannock Falls State Park

- If you are looking for ideas of things to do in the Finger Lakes, check out "100 Things To Do in Finger Lakes Wine Country This Summer"

- Finger Lakes wines do well in Los Angeles International Wine Competition, with Chateau Lafayette Reneau 2008 Dry Riesling and 2008 Late Harvest Riesling winning Best of Class awards. Congrats to CLR!!! See complete results here

- The Why Wine Blog visits the Finger Lakes

- The Professor writes about Finger Lakes wine

- If you are interested in making wine at home, Fulkerson Winery's Steve Fulkerson gives you good advice on his youtube videos

I hope your summer is going great & Happy 4th of July to all my fellow Weekend Winos!!!

My Wine Wins Another Medal

- As I posted in my May 20th post, myself and 2 friends entered our Concord wine into the Winemaker Magazine Amateur Winemaking Competition last month and we won a medal. Well, we just found out last weekend that we won another medal at the prestigious Indy International Competition! So we must be doing something right.

-Come out and see Mr. Tom and me, the Finger Lakes Weekend Winos Duo, perform acoustic blues, rock, and originals this Saturday & Sunday from Noon to 4pm at Dr. Franks on the east side of Keuka Lake. We had a great time there earlier in the month and this weekend should be even better!

- Also, My June Wine & Dine Column for Mountain Home magazine about winemaker Barry Tortolon of Rooster Hill Vineyard is now online.

Busy Busy Busy. I'll see you on the wine trails.

Finger Lakes News & Notes

- Mountain Home magazine's June edition is out at wineries and shops in the Finger Lakes with my June column about Rooster Hill Vineyards winemaker Barry Tortolon and my June post for Finger Lakes Wine Country is here.

-Come out and see Mr. Tom and me, the Finger Lakes Weekend Winos Duo, perform acoustic blues, rock, and originals this Saturday & Sunday from Noon to 4pm at Dr. Franks on the east side of Keuka Lake.

- See a complete listing of Finger Lakes events for June at Finger Lakes Wine Country

- If you like to fiddle around, the 20th Annual Fiddlers Gathering is this weekend at Watlins Glen State Park

- More distilleries open in the Finger Lakes

- Red Tail Ridge Winery goes green

- Holly Howell writes on misunderstood Riesling

- In the Eastern International Wine Competition, the 2006 Tierce was named the best dry Riesling, the overall Riesling Champion and the best White Wine of the competition (retail $30). The wine was a collaborative effort by three Finger Lakes winemakers -- Peter Bell of Fox Run Vineyards, Johannes Reinhardt of Anthony Road Wine Co., and Dave Whiting of Red Newt Cellars. See complete results here

- One of my favorite Finger Lakes wines of the year so far, Dr. Frank 2007 Reserve Gewurztraminer (see my notes here) has won a Gold medal at an international Gewurztraminer competition in France.

- Ithaca NY is rated as one of top ten places for wine lovers to retire

- The next generation of Finger Lakes vintners are getting ready

That's all for now. I'll see you on the Wine Trails! FLWW

Finger Lakes Winery Reports - May 2009

Here are highlights of my May Winery Visits:





Red Tail Ridge Winery, west side of Seneca Lake, They are starting to produce their own estate wines now and I am very excited about the wines here, especially the reds.


> ’08 Estate Semi-dry Riesling, $15.95, 1.8%RS, this Riesling is a bit different (or is it) with lots of green apple flavors instead of peach, leading into rounded lime tones on the finish.


> ’07 Estate Pinot Noir, $19.95, pleasant funky earth and tobacco on the nose, lots of beautiful smoky tobacco tones with deep black cherry undertones and a long mocha finish, an excellent Finger Lakes Pinot Noir!


> ’07 Lemberger, $18.95, from the Martini vineyards, well-defined spicy cherry layers but not much pepper right now, a little heavy on the acidity right now but this has aging potential and should smooth out nicely.





















Anthony Road Winery, west side of Seneca Lake, lots to talk about here,


> ’07 Chardonnay-No Oak, $12.99, .6%RS, steely and crisp with spicy pear highlights.


> ’08 Semi-dry Riesling, $14.99, 2.6%RS, nice fresh floral and citrus aromas, bold citrus with underlying honeyed melon and ripe peach, the acidity should smooth out nicely with a little age.


> ’08 Gewurztraminer, $15.99, 1.1%RS, a bit unbalanced to me right now with loads of lychee and spice overwhelming the hints of orange and ginger below the surface, I’ll try again in a few months.

> ’07 Vignoles, $12.99, 1.4%RS, winemaker Johannes Reinhardt always makes a beautifully structured and flavorful Vignoles, nice honeyed grapefruit aromas, expressive melon with smooth citrus and a steely backbone make this a great Vignoles!

> ’06 Martini-Reinhardt Berry Select Vignoles, $45, 14.5%RS, sticking with Vignoles but in a dessert style, Beautiful amber gold color, honeyed lime aromas, sweet but balanced, intense fig, apricot, and honey in this flavor bomb, savor it slowly.


> ’07 Martini Reinhardt Select Riesling, $22, 2.1%RS, structured and steely on the nose, bold but smooth mouthwatering lime on the front with balanced honeyed lychee and spice on the finish, this is a really good value at $22, this is an excellent well-structured and nuanced Semi-dry Riesling that should also age well!


> ’07 Martini Reinhardt Select Cabernet Franc, $30, Correction: .1%RS, At first the 14.3% alcohol overwhelmed me, but after I let it breathe a bit, this wine came to life, a complex wine, very soft with deep plum and coffee tones with hints of anise, tobacco, and leather on the deep palate into a long long cocoa mocha finale, Bravo Johannes!!!



Belhurst Winery, west side of Seneca Lake, After struggling for a few years to find their wine focus, Belhurst has come out with a an impressively solid wine lineup this year; they are still a bit pricey for my wallet but it IS a premium resort with beautiful views and great dining so I guess I can shell out a little extra for excellent wine, although I am not sure where the grapes/juice is from or who the winemaker(s) are. A recent press release from Belhurst president Duane Reeder stated "With a unique winery philosophy, the Belhurst Winery includes a committee of experts who carefully seek fruit, vineyards, wine varieties and winemakers who will contribute to the palette of wines sold by Belhurst. The committee continually collaborates with area winemakers to produce consistently high quality wines which quickly become Belhurst favorites." Hmmmmm??? I assume it's Finger Lakes fruit, but I'm not sure. I will get to the bottom of this!

> ’08 Pinot Grigio, $19.95, Pinot Grigio has disappointed me in the Finger Lakes. The problem is, I have tasted a couple of exceptional Finger Lakes PG’s so I know that it can be done, but for the most part, most Finger Lakes PG’s are flabby and one dimensional, Fortunately Belhurst latest offering is beautifully structured with apple and peach layers into a spicy mineral finish that goes on longer than a Finger Lakes winter! Thank You Belhurst for a nice Finger Lakes PG. Now work on lowering that price for us common folk : ) I guess they need extra $ for that winemaking committee?


> ’08 Chardonnay, $18.95, more lime in this Chardonnay than normal Finger Lakes Chard but I like it, complex with toasted vanilla with a touch of spice with integrated soft lime with melon undertones into a very long finish, Yum.


> ’08 Dry Riesling, $18.95, fresh honeyed citrus aroma, layers of apple and melon with solid mineral finish, Wow, I am impressed! Way to make a comeback, Belhurst. I have only tasted about 10 ‘08’s so far, but this one tops my list right now. It appears that the ’08 Rieslings that I have tasted generally have more apple tones instead of the normal peach tones and there’s nothing wrong with that.


> ’08 Semi-dry Riesling, $17.95, loads of melon and apple but after the excellent Dry version, the finish just can’t compete, still a very good semi-dry Riesling.


> ’07 Pinot Noir, $21.95, the Finger Lakes ’07 Pinot Noirs seem to be coming in to their own now as the Red Tail Ridge Pinot that I reviewed above and this one are revealing, nicely funky earthy cherry on the nose, lots of dried black fruit and juicy black cherry with underlying hints of dried berries, lots of fruit in this very good and perfectly balanced Pinot, Actually this is a good value at this price point.










Fox Run Vineyards, west side of Seneca Lake,



> ’08 Semi-dry Riesling, $13.99, 2.5%RS, My knowledgable server Tim warned me that this had just been bottled, but even with bottle shock, this wine is showing very well already, very soft and smooth layered citrus tones,of orange, nectarine and lime and should continue to get better, Very Nice.


> ’06 Reserve Chardonnay, $14.99, .5%RS, Expressive Chard fruit with nice peach character and a nice long finish. > Artcic Fox, $8.99, a very steely and structured Cayuga even with 2.1%RS, very intriguing apple and citrus layers happening here, a really nice value white.


> ’07 Reserve Pinot Noir, $50, Once again, the Red wine story in the Finger Lakes this year may be the ’07 Pinot Noir, Lush and Velvety, soft smooth cherry with smoky tobacco undertones, this is an excellent wine and may well be worth the $50 price tag, but for a commoner like me, I see better value elsewhere.















Hermann Wiemer Vineyard, west side of Seneca Lake,


> ’07 Dry Riesling, $17.50, .9%RS, Winemaker Fred Merwarth doing what he does so well, the perfect dry Riesling, this is a ménage a trois of perfectly balanced peach, melon, and lime on a bed of smooth mineral and I hope that you are not in the room next door because they could go all night!



> ’07 Dry Riesling Reserve, $23, .7%RS, finely nuanced mineral character with peach layers and honeyed spice undertones, but I actually prefer the Non-reserve this year.

> 2003 Blanc de Noir, Dry Sparkling Wine, 85% Pinot Noir/ 15% Chardonnay, HW doesn’t get enough credit for their sparklers because their Riesling gets all the press, but this one has nicely expressed apple tones with beautifully defined toasty highlights.

> ’07 Estate White, $12, .4%RS, 60% Chardonnay, 20% Riesling, 20% Gewurztraminer, a very complex value blend, I find that winemakers who make the best premium wines also make the best value wines because they strive for the same balance and structure but blends are at lower price points. Sort of the same concept as eating lunch at a fancy restaurant, the chef is going to strive for the same quality as his dinner fare, but you will pay less for that same quality at lunch (yes, I am a cheapskate). This wine exudes layers of peach, apple and melon, with excellent balance and structure, a very good value at this price point.

That's all for now. I'll see you on the wine trails!!! FLWW

My Wine Wins a Medal!!!!!!

Believe it or not, a wine that I helped make has won a medal at a wine competition.

Okay, so it was just a Bronze. But yesssssssss, a wine I helped make won a freaking award!!!! I am psyched! Well, here's how it came about. I have been making wine, starting with kits and progressing to juice, for the past 10 years or so. Well, last year I decided to make wine together with 2 friends who have been making wine for a while and we decided that we were going to go bigger than we ever had. We got ourselves some 50 gallon fermenters, a pump, filtration system and all the equipment we would need to do 4 fifty gallon batches. We decided to get 50 gallons each of Concord, Niagara, Cayuga, & Dechaunac because that's what we could afford.

We read all the new research we could get our hands on about oxidation and SO2 levels and filtration and cold fermentation, etc. We even built a temperature controlled fermentation room. We were serious. For most of 2008, I had been picking the brains of any winemaker who would answer my stupid questions. Thank You to Mark at Rock Stream, Darren at Villa Bellangelo, & Chris & Liz at Lakewood for putting up with my questions and for giving me good advice!!! I have so much respect for all good winemakers after my years of trying to make something respectable.

After fermentation, we knew the Concord was going to be the best out of the four. We did sweetening trials and the flavors just popped. And it kept getting better and better with fine strawberry/citrus aromas and flavors, actually to me it tasted like the best Catawba I've ever had. We thought it might be too un-Concord like for judges. But we decided to enter it into the 2009 Winemaker Magazine Amateur Wine Competition (There were over 4400 total entries and only 7 medal winners in our category).

And they gave it a Bronze. To me, that is like a Gold and verifies that we are doing something right. Lord knows, we were flying blind at times. But I think every winemaker can attest to the fact that you really never know how a wine is going to turn out until it is in the bottle for many months. So now I can actually say that I AM A WINEMAKER. Our expert peers have deemed our skills to be passable. But now the bar has been set. Can we beat that next year? Well, we are certainly going to try! -Finger Lakes Weekend Wino & Award-Winning Winemaker : )

Rendezvous with Riesling Report & New Finger Lakes Releases

- It was an eventful weekend this past weekend, with me and Mrs. Wino attending the Rendezvous with Riesling event at the New York Wine & Culinary Center (NYWCC) in Canandaigua on Friday night, which showcased Rieslings from over 30 New York wineries. My goal at this event was to try and get an idea of how the ‘08 Finger Lakes Rieslings were shaping up, but there were only six ‘08’s there and many of them were recently bottled and still suffering from some “bottle shock” and not showing their full potential yet. I find that Finger Lakes Rieslings, especially the dry Rieslings, show very bold acidity right after bottling and it takes a while for them to settle down and smooth out. I will try them again in a few months.

The most interesting Riesling to me was the new ‘08 “Value” Semi-dry Riesling from Red Newt, which they are calling Circle Riesling because of the circular label. Red Newt owner Dave Whiting hopes that this Riesling will be Finger Lakes answer to those other out of state produced value-priced Rieslings, and he hopes that this wine will showcase the quality of Finger Lakes Riesling to a broader audience because of its modest $11.99 price point. After tasting it, I think Dave’s theory may prove correct. This wine shows clean aromas with fresh stone fruit and citrus flavors with honeyed overtones, a good introduction to Finger Lakes Riesling for those who have not tried them yet. 2500 cases produced and it is available now. Click here for a good article about this wine from Evan Dawson at LennDevours blog and a lively discussion in the Comments section.

- Actually, what impressed me more than the wines at the Rendezvous with Riesling was the amazing food! NYWCC Executive Chef Carlo Peretti was cooking up a variety of Risotto recipes that would have impressed even Hell’s Kitchens not easily pleased maestro Gordon Ramsey. In fact, Carlo said that he has tried out for that show, so maybe he will get to cook risotto for the hotheaded fellow Brit Ramsey. Also on hand were truly impressive and tasty samples from Hartmann’s Old World Sausage (delicious meats) , Simply Crepes (heavenly apple crepes), Muranda Cheese (veteran milk producer who recently decided to produce cheese and these are very high quality cheeses), The Pierogie Guy (with a unique pulled pork pierogie), and Renee Suzette’s Chocolate (truly decadent chocolates). Mrs. Wino & I were in culinary heaven. I will be writing more about these quality New York state food producers in my Food & Wine column in Mountain Home magazine.

-On Saturday, I visited Fulkerson Winery for 2 reasons. First, they have just released their first Cabernet Franc Ice Wine and I was anxious to try it. This is one of the few Finger Lakes Cab Franc Ice Wines that I know of, but after tasting it, I think other wineries may want to add one of their own to their wine production. I have long thought, after tasting several sweeter Cab Franc’s, that it’s flavors really start to pop at higher residual sugar levels and that is certainly the case here. This wine possesses some of the most bold but still defined flavors of any ice wine that I have encountered. Full flavored but detailed layers of cherry and strawberry pirouette across your tongue like some crazed ballerina on steroids, and the 16.2% Residual Sugar is kept in check by the full flavor profile. At $44.99, this is not an everyday wine, but it is a perfect special occasion treat or for when you really want to impress someone.

The other reason that I was at Fulkerson was because the Finger Lakes own syndicated TV Chef, Chef William, was doing cooking demonstrations and book signings, and I was there to interview him for an article. Chef William’s story is a truly inspiring one and you can tell that he really loves what he does. I’ll let you know when the article comes out.

- Also in my travels this weekend, I stopped at Villa Bellangelo Winery to see what was new and owner Mike Litterio and his crew were very busy with a full tasting room, but they were very excited to have me try their newest wine addition, a sparkling Moscato ($16.99), made from the Cornell-produced hybrid grape Valvin Muscat. There are a few other Valvin Muscat’s being produced in the Finger Lakes, but this is the first sparkling one that I know of. The unique herbal quality of this grape is sometimes a little off-putting for me, but the low alcohol (6%) and sparkling components of Villa Bellangelo’s offering seems to mute that herbal quality and bring out more zingy pineapple and apricot flavors, producing a refreshing and flavorful low alcohol sipper that is going to be a big seller, especially for the summer. In fact, Mike says that only 112 cases were produced and they are going fast, so get it while you can.

- Memorial Day weekend coming up and it’s going to be another busy week. Remember to try and Buy Local when you can and always Drink Well and Be Safe!!!

Finger Lakes News & Notes - May 3, 2009

- It has been a busy last several weeks for The Weekend Wino as I have been tasting wines other than Finger Lakes wines. When I travel to other wine regions or do tastings at International Wine Events, I realize how spoiled I am by the quality and great value that Finger Lakes wine represents. Two examples from the last 2 weeks: I traveled up to Long Island to visit with friends and taste the Long Island wine offerings and, although there were some very nice wines, there was absolutely no good values to speak of. I do understand expenses are higher, but tasting prices and wine prices have increased considerably since I visited Long Island just two years ago, with tastings starting at $6 and going up to $12 to taste premium wines. Maybe the recession has not hit Long Island and NYC as much as other areas, but I believe that people are looking for value right now and I just did not see it on Long Island. I also attended an International Wine event in Pennsylvania, with over 100 of the worlds top wineries presenting tastings. Wines with price tags well over $100 were here and I just was not that impressed. I have tasted wines priced below twenty dollars that compared to some of these overpriced wines. Sure, there were some that lived up to there price tags, but quite a few left me shaking my head and longing for the Finger Lakes. I guess I’ve become a Finger Lakes wine snob, but I’d rather have wine that tastes good than wine with good taste, if you know what I mean : )

- My May column for Mountain Home magazine is available here and my April post for Finger Lakes Wine Country is here

- May is Riesling Month in the Finger Lakes with many events to celebrate the signature grape of the region. Some highlights of Riesling month include:
Rooster Hill Vineyards' Rieslings in Riedel lets anyone who comes in for a Riesling tasting ($3) try the wine in both a regular glass and a Riedel glass that many experts say enhances the flavor.
Ravines Wine Cellars' Ravenous for Rieslings is offering dry Riesling and food pairing each Saturday from 11 a.m. to 5 p.m. through May. Saturday's pairing features shrimp with beurre blanc and shallots. The pairing costs $6 and no reservations are required.

New York Wine & Culinary Center presents Rendezvous with Riesling, a celebration of Finger Lakes Riesling on May 15th, including a special tasting of six older vintage Rieslings.

Enjoy free Finger Lakes Riesling tastings every Friday in May from 6:30pm to 8:00pm at the Watkins Glen Harbor Hotel.

Holly Howell gives a primer on Cabernet Franc

Tom Pellechia highlights some lesser known wines

The New York Wine & Culinary Center makes a big impact

Interesting story on how the recession is affecting a Washington State wine region. From what I see, the Finger Lakes wineries have had pretty good traffic on most weekends so far this Spring, so hopefully the Finger Lakes can weather the recession.

Finger Lakes wineries took home 28 Gold medals at the Pacific Rim International Wine Competition, including Best White Wine award to Dr. Frank ’07 Semi-Dry Riesling (see my review here). See Grand Champion results here

Check out the art of Finger Lakes artist Brenda Sunseri

Rooster Fish Brewery delights with food and beer in Watkins Glen

The Best of Routes 5 & 20

Reviews of Taste Camp East

Interesting discussion at LennDevours about Red Newt’s new “sweeter” Riesling and the economics of wine pricing

John Zuccarino of Silver Springs Winery continues his series of educational wine videos and even plays guitar for us

Dr Frank's is Open

- I'm sure many of you have heard about the fire that destroyed Dr. Frank's new tasting room. I am happy to report that no one was hurt, although some wine and memorabilia was destroyed. Fred Frank states that tours and tastings will not be disrupted and they are open for business in the unaffected tasting rooms. My acoustic duo, the Finger Lakes Weekend Winos were one of the first to perform in the newly built tasting area and it sure hits home. It was a beautiful tasting room. I guess we will be performing on the original deck when we play there in June. I am sipping the spectacular '07 Dr Frank Dry Riesling right now that I purchased in the destroyed tasting room. The building may be gone, but the memories remain.

- And in other bad news this week, the Golden Nose event which gives us mere mortals an opportunity to judge wine, was canceled due to lagging ticket sales. Oh well, maybe next year.

On a good note, the weather is going to be awesome this weekend. I am heading to Long Island to visit some old friends and taste Long Island wine. My fellow blogger Lenn at LennDevours has given me a list of must visit wineries on LI and I look forward to a very good time this weekend. Have fun and enjoy this great weather!!!

Finger Lakes Vacation Wine Tour Tasting Tips

Wine Tasting Tour season has started so below are my tips for getting the most out of your wine tasting time in the Finger Lakes:

1. Try to plan at least one weekday into your trip. The wineries can be crowded on the weekends, especially during the fall foliage and holiday season from October to December. However, if you visit the wineries on a week day, the wineries are a lot less crowded.

2. Plan which wineries or which lakes that you want to visit. There are more than 80 wineries on Cayuga, Seneca, and Keuka Lakes. There are around 50 on Seneca, and perhaps 15-20 each on Keuka and Cayuga. It is impossible to visit them all on just a weekend. In my experience, a reasonable goal is 5 or 6 wineries maximum per day. If you know what your taste in wine is, I would suggest researching the wineries and the wines they offer by going to their websites. The Finger Lakes Wine Country website has a good winery directory with website links. This way, you can eliminate the wineries that do not have wines that appeal to you and get more information on the wineries that interest you. Or you can email me with your wine taste preferences and I can suggest wineries that I feel would match your palate. To email me, just fill out the form at the bottom of this page.

3. Once you have narrowed down your winery visit list, plan your route. The Uncork New York website has some good maps of the wineries on each lake. The roads in the area are very good, but if you have never driven in this area before, you will definitely want a good map because it is a rural area and it is easy to take a wrong turn. But the area is very safe and the people are very friendly and will point you in the right direction if you ask. The lakes are within a 20-30 minute drive of each other, so if you want to choose a few wineries on one lake and a few on another, it is reasonably easy to do. Keep in mind that most of the wineries are open from approximately 11am to 5pm, so schedule your time accordingly. As far as driving yourself as you taste wines, please use good judgement. Most of the wineries offer 5 to 8 tastings resulting in perhaps a half glass of wine being consumed at each stop. Take water with you to hydrate and take a meal break at some point and don't overindulge and you should be fine. The police in the area do not target winery visitors, but if you are driving erratically, you will be stopped. If you don't want to risk a DUI and you'd like someone else to do the driving so that you can taste wine safely and enjoy the trip without the hassles of driving, try my friends at Finger Lakes Wine Adventures for a Fun & Educational Wine Tasting Tour of The Finger Lakes- http://www.fingerlakeswineadventures.com/

4. Allot at least 30 minutes at each winery for tastings; more than that if the winery has a gift shop, museum (Bully Hill & Pleasant Valley wineries both have nice museums), or additional features to see such as tours of their facility. A few wineries still have free tastings, but most of the wineries now charge one or two dollars for 5 to 8 tastings; sometimes an additional dollar or two to taste their premium wines, so bring along some cash for tasting fees. Still, even with the fees, you are getting a good amount of wine for the price. And bring your credit card to buy the wine that you like, as well as all those neat gifts that the wineries have for sale.

5. Please be polite and respectful to your fellow wine tasters, especially when the wineries are crowded. The wineries are used to serving large crowds and they will serve you as quickly as possible. A little bit of patience goes a long way. Besides, what could be better- you are in a winery, tasting wine with other wine lovers. And wine people are some of the friendliest people around. You are sure to make some friends as you see the same people traveling from winery to winery on your wine tasting day.

6. Dress for the weather. The Finger Lakes can be very cool in spring and fall, very hot in mid-summer, and downright brutal in winter. There is almost always a breeze blowing off the lakes, which can make it feel even cooler, so it is wise to take a jacket with you in spring and fall. You will be standing a lot at wine tasting bars & walking a lot from the car to the wineries so wear comfortable shoes.

7. Ask questions about the wines that are being served. The winery staffs are very knowledgable and ready to answer any questions. Take good notes about the wines, so that you can remember what you like and don't like. A lot of people like to taste on one day and then go back around and buy based on their tasting notes on another day. Bring your camera. The wineries and tasting rooms are beautiful and the views around the lakes are spectacular. Some folks even bring a picnic lunch with them and have a picnic on the grounds of a winery. Most wineries will allow you to use their grounds, especially if you buy wine from them, but it is good manners to ask before you lay down your picnic blanket; and remember to clean up your trash!

8. Take a look through the Archives here at Finger Lakes Weekend Wino. There are posts on wineries and things to do and see in the Finger Lakes. Have Fun on your trip to The Finger Lakes and maybe I'll see you on the Wine Trail. If you have any questions, please email me at the email address at the top of the page.

Finger Lakes Winery Visit Reports - March 2009

Here are some highlights from my March winery visits:

Dr. Frank Wine Cellars, west side of Keuka Lake, This well-known winery always produces a quality product and I've been tasting here for many years, but I have to say that this year, I am struck by the consistency of Dr. Frank's '07 vintage white wine lineup. Right down the line, these whites from the '07 vintage are just beautiful!!! And because of the slowing economy, they have actually lowered the prices on some of their wines!

> 2007 Dry Riesling, $16.99, soft floral/citrus aromatics, a little different than recent vintages of this wine (but just as excellent) with softer mineral tones and more rounded lime tones with mild apple undertones and, as always impeccably balanced and integrated flavors.

> 2007 Semi-Dry Riesling, $14.99, citrus blossom aromatics, Expressive ripe peach and soft citrus with subdued but sufficient minerality and just the right touch of Residual Sugar.

> 2007 Gewurztraminer, $17.99, If you've read my posts for the last 6 months, you know that I believe that many of the '07 Gewurz's in the Finger Lakes have established a new level for Finger Lakes Gewurz and these two '07 Dr. Frank Gewurz's are at that top level, beautifully perfumed complex aromatics, with plush spice and honey tones.
> 2007 Reserve Gewuztraminer, $24.99, All I can say is Wow!!! Extremely aromatic multi-toned floral and spice, layers and layers of plush tangerine, honey, ripe peach, apricot, with complex spice tones including deep palate hints of cinnamon and sweet basil. An amazingly complex Gewurztraminer!!! One of my top favorites right now.

> 2007 Salmon Run Riesling, $11.99, Dr. Frank's value Riesling, nice layers of juicy peach and crisp apple, Very Nice and an Excellent Value.

> Chateau Frank Celebre, $19.99, Sparkling Riesling, smooth soft-toned lemon/lime citrus and peach with nice toast elements in an excellent bubbler.

Also, some noteworthy '07 reds from Dr. Frank
> 2007 Lemberger, $24.99, deep plum and bing cherry tones with slight hints of peppery spice, medium tannins should age well.
> 2007 Cabernet Franc, $19.99, Well defined cherry tones with an expressive earthiness and a hint of anise into a long finish.

Glenora Wine Cellars (west side of Seneca Lake), Glenora also has a quality white wine lineup on the shelves, Some highlights are:
> 2006 Signature, $17.99, Pinot Blanc/Chardonnay/Riesling blend, beautifully layered tones of vanilla, citrus, melon, and toast from the French Oak aging.
> 2007 Golden Glen Chardonnay, $13.99, a full-bodied stainless steel aged Chardonnay, soft melon on the intake into juicy Chard fruit with a solid crisp finish.
> 2007 Pinot Blanc, $13.99, Delicate pear and peach tones lead to pleasant undertones of petrol and Frenck oak. Very Nice!

> 2007 Riesling, $15.99, 3.2% RS, very soft mouthfeel with honeyed melon and peach/pear highlights. The Beverage Tasting Institute named this Riesling as The Best Riesling in the U.S., but I must beg to differ. It's Very Good, but the best???

> Cayuga White, 3.3% RS, $8.99 750ml, $13.99 1.5L, focused layers of honeyed grapefruit, melon and apple, a great example of how Finger Lakes winemakers turn the much aligned hybrids into complex multi-faceted wines.

Red Newt Wine Cellars, east side of Seneca Lake, always a top producer of whites AND reds.

> 2007 Semi-Dry Riesling, $13.99, 2.5% RS, multi-layered citrus of orange/tangerine/apricot into a solid crisp finish.

> 2007 Saw Mill Creek Gewurztraminer, $35.99, Owner Dave Whiting is crafting some single vineyard wines in order to define the profiles of the specific locations and Jim Hazlitt's Saw Mill Creek vineyard is one of them. This can lead to higher-priced wines as evidenced here, but it also lead to wines that define wine regions. Another exceptional '07 Gewurz with unbelievable aromatics from this wine with complex perfumed floral and spice, outlined by more subtle and delicate tropical notes (melon, kiwi) into a solid spicy mineral finish.

> 2007 Cabernet Franc, $19.99, plum, earth and leather on the nose, with luscious juicy fruit with more plum and berry tones and less of the usual cherry, Loving it!!!

Fulkerson Winery, west side of Seneca Lake, here are some highlights for this 20th Anniversary year for Fulkerson

> 2007 Dry Riesling Reserve, $16.49, If you are a dry Riesling fan, this one is for you. This was made for food with an almost Stainless-aged Chardonnay feel to it. Nice framework of crisp lime and some interesting pear undertones into a classic mineral finish. Only 124 cases made.

> 2007 Traminette, 1.6 RS, $11.99, just released a few weeks ago, lightly perfumed nose with exotic spice, opens with delicate honey spice flavors into a long juicy ripe pear finish, even better than the acclaimed previous Tram vintages! And a Great Value at 11.99.

> 2007 Riesling-Traminette, $12.49, 1.2% RS, subtle but very effective describes this unique blend of 55% Riesling and 45% Traminette, full aromatics of floral blossoms, honeysuckle, citrus and mild spices, soft and subtle but still fully detailed pear flavors into a mild spice finish.

> 2007 Ravat 51 (Vignoles), $9.99, 6.3% RS, lots of residual sugar but balanced with perfect acidity, a different tasting Vignoles than normal with interesting apple cider aromas with more peach and apple flavors than the normal pineapple/grapefruit, different but I like it!

>2008 Matinee, $13.99, 7% RS, One of THE most unique wines in the Finger Lakes. Normally Fulkerson makes this with the seldom-used Lakemont and Himrod grapes but this year just Himrod. Lightly perfumed citrus peel and mint on the nose, less of that unique mint flavor this year but it's more than made up for with delicate peach and tangerine. This is a nuanced wine and a nice light apertif that will go perfectly with light desserts.

In wine competition news, a Finger Lakes wine made from Niagara and Diamond grapes - Penguin Bay Tuxedo White - won Best of Class this month at Jerry Mead’s New World International Wine Competition. I can just visualize all of the stodgy old wine snob judges grimacing : )

That's all for now. I'll see you on the Trails!

Finger Lakes News & Notes - March 22, 2009

- Finger Lakes Spring events and happenings listed at Finger Lakes Wine Country

- Record number of wines entered for Finger Lakes Wine Competition

- Tours offer rare opportunity to see the famed white deer of Seneca Army Depot

- FingerLakesWine.com features Imagine Moore Winery

- Ron Reals profiles Walter Taylor

- Senator George Winner's website poll currently shows 79% against eliminating funding for the New York Wine & Grape Foundation; Cast your vote here

- Richard Leahy writes VWM's Cover Story on the Finger Lakes Wine Evolution

- Montezuma Winery receives 91 points from BTI for its delicious Cranberry Bog (one of my favorites)

- Evan Dawson reports on the outstanding '07 Finger Lakes Reds

- Thomas Pellechia recaps the Finger Lakes vs. Germany Riesling showdown. I was there and it was very interesting.

- Abby Nash offers premium tour option for Finger Lakes visitors

- Some wine buyers opting for less expensive wines

- Finger Lakes Community College to offer 2 year viticulture/enology degree program and
Tompkins Cortland Community College to start new Wine Marketing 2 year degree program

- New exhibit at Handwerker Gallery portrays water in innovative ways

- Kens Wine Guide offer reviews on Finger Lakes wine

- Cellar Tracker is another place to look for Finger Lakes wine opinions

- Robert Whitley writes on finding value wines

- Evan Dawson's article at LennDevours on Finger Lakes Single Vineyard Wines produces an interesting discussion

- Ithacork reviews Sheldrake Point ice wines

- Finger Lakes Museum seeking county proposals soon

The Argument Against Allowing Wine Sales in NY Grocery Stores

In order to present both sides of the issue of whether New York should allow wine sales in grocery stores, I have posted views from different sides of this issue. As I've said before, I am not endorsing either side mainly because this is not a political website and I also am not clear about the impacts of this proposal intended or unintended, but it is an important issue and if you feel passionately one way or the other, please let your legislator know how you feel.

The following is a press release from "The Last Store On Main Street" that summarizes the position against this proposal. The previous post summarized the position for this proposal.


STATE’S WINERIES JOIN FIGHT AGAINST PROPOSAL
TO SELL WINE IN GROCERY STORES
Wineries from Around New York Say ‘No’ to Governor’s Plan
ALBANY, NY February 23, 2009 – Wineries from Long Island to Western New York, and from the Hudson Valley to the Thousand Islands, have joined the fight to defeat Governor Paterson’s misguided plan to legalize the sale of wine in grocery stores, delis, mini-marts, gas stations, bodegas, and anywhere else beer is now sold.

"Winery owners know a bad deal when they see one, and we know this plan will hurt our businesses and hurt our partners in the wine and liquor stores," said William Ouweleen of Eagle Crest Vineyards in the Finger Lakes Region. "Big Box stores like Walmart and Whole Foods will stock the most popular, lowest priced brands on their shelves, leaving little space for New York wines. At the same time, wine stores around the state will be forced out of business – severely curtailing our ability to reach our customers. We urge the Legislature to reject this job-killing plan."

Wineries from every region of New York -- 75 to date and growing every day -- have joined forces with the Coalition for the Last Store on Main Street, which includes small business owners, independent wine sellers, and wholesalers from around the state fighting to stop the Governor’s proposal to legalize the sale of wine wherever beer is now sold. If implemented, this change would devastate many small businesses and cost the state thousands of valuable jobs.

"Wineries in New York have grown tremendously over the last 20 years, in large part to the wonderful partnership we have with wine sellers and liquor stores," said Bill Merritt from Merritt Estate Winery in the Chautauqua-Lake Erie Region. "We need to look for ways to build on this partnership so wineries and wine sellers alike can continue to thrive, not tear down a successful system just to benefit a few Big Box stores."

Rich Olsen-Harbich, winemaker of Raphael on Long Island, said, "This plan would not only hurt wine sellers, but hurt wineries as well. Wine sellers know our product and can provide a level of customer service that grocery stores can never match. We know that times are tough for the state, but this is a terrible idea that will only cost jobs for the wine stores and ultimately, the wineries."

Jeff Saunders, head of the Retailers Alliance Foundation and a leader of the Last Store Coalition, said, "New York retailers deeply appreciate the support we have received from the wineries in this battle. New York wineries make great wines, and we are proud to promote them in our stores. We look forward to continuing this partnership and making it even stronger in the years ahead."

In addition to the wineries, the Governor’s proposal has sparked strong opposition from the law enforcement community, which fears that providing teenagers with greater access to alcohol will heighten the risk of underage drinking and fatal drunk driving accidents.

Massachusetts voters rejected a similar idea just last year because of the devastating impact it would have had on teenagers, no state has passed this kind of measure in 23 years. In Florida, California and Texas, three states where wine is sold everywhere, the number of alcohol related fatalities per 100,000 is more than double that of New York State. Even worse, alcohol related fatalities of those under age 21 are three times higher in these states where wine is sold everywhere, as compared to New York which has independently owned licensees, legally responsible for preventing youth from purchasing alcohol.

The list of wineries opposing the Governor’s dangerous plan includes:
Long IslandBedell Cellars Bridge Vineyards Castello Di Borghese Vineyards & Winery Corey Creek Vineyards Duckwalk Vineyards Jamesport Vineyards Laurel Lake Vineyards Lieb Family Cellars The Lenz Cellars Martha Clara Vineyards
Macari Vineyards and Winery Osprey’s Dominion Palmer Vineyards Paumanok Vineyards Pugliese Vineyards Pindar Vineyards Raphael Shinn Estate Vineyards Vineyard 48 Wolffer Estate Pellegrini Vineyards
Onabay Winery
Also, Louisa Thomas Hargrave, Stony Brook Center for Wine, Food and Culture.
Hudson Valley Brotherhood Baldwin Benmarl Whitecliff Clinton Millbrook Warwick
Cascade
Glorie Farm
Palaia
Stoutridge
Adair Applewood
Brimstone
Also, Hudson Valley Wine and Grape Growers
-more-
Finger Lakes Hermann Wiemer Ravines Winery Chateau Lafayette Casa Larga Keuka Spring Vineyards Willow Creek Dr. Frank Chateau Frank Bully Hill Hunt Country
Torrey Ridge Earl Estates Glenora Knapp Wine Cellars Imagine Moore Vineyards Eagle Crest Vineyards Rooster Hill Vineyards
Swedish Hill
Goose Watch Penquin Bay Thirsty Owl Montezuma Fulkerson Winery Hazlitt Winery Standing Stone Crooked Lake Heron Hill Lucas Winery
LaMoreaux Landing Winery
Niagara Wine Trail
Arrowhead Springs
Niagara Landing
Honeymoon Winery
Lake Erie
Johnson Estates
Merritt Estates
Thousand Islands
Yellow Barn Winery
Otter Creek
Thousand Islands Winery
Seaway Cold Hardy Grapes & Vineyard

The Last Store on Main Street is a coalition of small business owners, independent wine sellers, wholesalers and wineries from around the state fighting to stop the Governor’s proposal to legalize the sale of wine in grocery stores, mini-marts, delis, gas stations and bodegas in every neighborhood in New York. If implemented, this change would devastate many small businesses and cost the state thousands of valuable jobs. Additionally, the sale of wine in every store where beer is now available would give teenagers greater access to alcohol – resulting in a heightened risk of underage drinking and fatal drunk driving accidents.
# # #

Scott Osborn Speaks Out about Wine Sales in NY Grocery Stores

I received an email from Scott Osborn, President of Fox Run Vineyards, expressing his support for the proposal that wine sales be allowed in grocery stores in New York, which is in direct opposition to the stance taken by many other New York wineries. This is an important issue for New York wineries. Some may call it copping out, but I have not taken a position in this debate because I just do not get a good sense of what the "real" outcome of the proposal will be. But I do believe the reasons for and against should be aired. Make no mistake, there will be winners and losers when this issue is decided.

I do support the mom and pop liquor stores that are toiling to survive in a challenging economy and I also support the farm wineries that are looking for new markets in which to sell the products. And perhaps most importantly and the group that sometimes gets lost in these debates, I support the wine consumer who deserves both the personal service and knowledgeable advice they get from the smaller liquor stores and the wide range of choice and perhaps lower prices they might get from larger grocery stores. The problem is that no one can know for sure what consequences, intended or unintended, will actually result from enacting this proposal.
We can all speculate and the lobbyists for each group can shout the doomsday scenarios from every side of the issue, but in my small brain, I just wonder why we can't come up with a way where everybody wins. I guess I am naive to think that way. So I am posting Scott Osborn's case for support of wine sales in NY grocery stores today and I will also present the opposing view in another post.


FOX RUN VINEYARDS
President: Scott Osborn

A Statement to fellow New York winery owners:

Many of you are aware that I have spoken out publicly in support of the Governor’s proposal to allow wine sales in grocery stores in New York State .

During the last month, I have heard from many individuals in the trade who have had a negative reaction to this position and I suspect there are many others who are wondering why I would take this stance publicly and put my business at risk with the liquor stores, so I would like to explain my position to my fellow winery owners because I believe in your heart of hearts, you will agree with me.

Most importantly, I want to be clear that I do not believe I am trying to “put liquor stores out of business” by exercising my right as an American to advocate for what I believe will be helpful to my business. If the liquor store associations have the right to speak their mind, why shouldn’t I? My position does not mean that I do not value the business relationships that I have with liquor stores that sell my wine. I consider the owners of NYS wine shops that have supported the sales of my wines for many years to be business partners and I am deeply appreciative of the sales and support they have provided for Fox Run wines the past few years.

However, we have all been struggling in this industry for several years now. I honestly believe that the Governor’s proposal is a necessary step in the right direction.

Let’s take a look at how the liquor store industry and the NY wine industry have progressed over the past 25 years. Back in the early 90’s there were only about 125+ wineries in the state and almost 5,000 liquor stores! Now we have over 250 wineries and approximately 2600 liquor stores. This trend is continuing and at the current rate in 10 years there will only be 1500 liquor stores in NY. SO let me ask you this…how much shelf space do you think NY wines will have then? We have to look at where we are going to sell our wines not only as individual wineries but as a wine industry made up of small, medium, and large producers. What is good for our industry’s growth?

Here is the way I see it.



If we as an industry allow this proposal to be defeated we will be committing economic suicide and this why.

Here in the Finger Lakes , the amount of new wine visitors to our tasting rooms is flattening out (which started before the recession), but we are seeing about a 10% a year increase in the number of new wineries opening. Our industry cannot sustain these increases in wineries with out a major loss of income to the existing wineries because now we are sharing customers with out attracting enough new ones to our tasting rooms. In the near future when you can’t sell your entire inventory at your own tasting room, what are you going to do? How many liquor stores are going to carry more NYS wines?

The newer wineries who have opened in the last 3 years or so have not had the challenge yet of trying to get a liquor store to carry their wines. It is not easy and one gets far more, not interested, than any that will even consider it. It took me 2 years to get any of my products into a liquor store. All of you folks that have been around a while know exactly what I’m talking about. There simply is not enough interest from the liquor stores to sustain all of us now, let alone a growing industry.

Don’t misunderstand! I want all these new wineries to open because it brings diversity and enhances our regions as wine producing areas. But…We need new outlets! Think about this! Do you want to still be struggling 5 years from now! 10? Those of you who have been in this for longer then 10 years remember when the liquor stores wouldn’t carry your wines because, as the liquor stores always reminded us, there was no demand for New York wines. Remember that? Remember how we spent tons of money marketing our wine trails in order to get visitors to our tasting rooms and create interest in NY wines. The only reason any liquor store carries our product is because the customers we created went into those stores and started asking for our wines. Why? It is called consumer pull through. Our tasting rooms were the driver to get these stores to take our wines and then support us.

The amount of shelf space is not going to increase. With the exception of a few stores the vast majority of liquor stores are not going to expand their New York wines section at the expense of their Australian, Californian or Chilean sections. What I find the most frustrating about the big Liquor Store Lobby is that they claim local wineries will be put out of business because grocers will only carry the popular wines from out of state. What I say to them is; show me a store in NYC that carries my wine or has a good selection of NY wines! I’ve tried they won’t take me. It doesn’t matter how good my product is or that I’m from NY. They have no pride in the wines from their own state and yet they point the finger at others. Shame on them. I know my wines can compete. There are grocery stores that sell my wines outside this state and yet the liquor stores have the audacity to say my wine can’t compete at grocery stores in my own state.

We will never have access to the NYC market; the largest wine market in the world unless we have more outlets and can do business with others that have an interest in supporting NY product. We don’t need to fill every shelf and some of us are still growing and not ready yet. But when you are, you deserve to have options.

For me, the bottom line is simple: We need the Governors proposal to happen so we will have more outlets to sell our wines, so our industry can grow and sustain itself. I know better then anyone the risks of publicly supporting this controversial measure, but I am willing to take those risks in order to build a better future for my family, my beloved winery and our New York wine industry.

I invite and encourage you to join me by contacting your local Assemblyman and Senator. Tell them you support the Governor’s proposal to sell wine in grocery stores. We need you to do this today!

Sincerely,


Scott Osborn
President
Fox Run Vineyards, Inc.
315-536-4616

Lakewood Vineyards 20th Anniversary Kickoff Celebration

Over 200 of us made a pilgrimage last night to pay tribute to a family and winery that personifies the best of what makes the Finger Lakes a great place to be, those attributes being family, friendship, community, and great wine. That family is the Stamps and the winery is Lakewood Vineyards and 20 years ago Monty and Bev Stamp started their winery on the west side of Seneca Lake.

Lakewood fans from near and far gathered for Lakewood Vineyard’s 20th Anniversary Celebration and tasted our way through 20 years of wine with the Stamp family. Library wines from 1989 forward were on hand to taste and to purchase at the original prices, many in very limited quantities. For some of the wines, time has not been an ally but many have aged very well especially the Meads and I was able to procure several bottles of 1996 Mystic Mead that have developed luscious ice wine like qualities.

On a personal level, when I first started writing about Finger Lakes wine, Liz and Chris Stamp were one of the first to welcome me, and everyone at Lakewood Vineyards portrays that welcoming attitude to all of their customers on every visit. A large part of their success is built on customer service at a personal level and, when you visit, you become more than a customer - you become a friend. I raise a glass and toast Lakewood Vineyards and wish them many more decades of great wine and great friendships! See photos of the event below.

Finger Lakes Wineries Do Well at Grand Harvest Wine Competition

The Grand Harvest Wine Competition took place in California last week and Finger Lakes wineries did well. According to the Grand Harvest website, it is the only wine-judging event in North America that is based on terroir - a group of vineyards (or even vines) from the same region, belonging to a specific appellation, and sharing the same type of soil, weather conditions, grapes and wine making savoir-faire, which contribute to give its specific personality to the wine. In other competitions, this factor is ignored. At the Grand Harvest, judges taste wines with other wines of the same appellation. Thus, with cross-regional competition removed, the inherent quality of wines can be seen without the influences that sometimes eclipse even a wine of very high quality. Heron Hill, Anthony Road, & Hazlitt were multiple Gold medal winners. Here are the top Finger Lakes award winners:

New York
Gold
Heron Hill , Heron Hill Winery, 06 Riesling, Dry , 1.7% rs, 1600 cases produced, $12.99
Heron Hill , Heron Hill Winery, 07 Riesling, Semi Dry , 2.5% rs, 3900 cases produced, $12.99
Anthony Road , Anthony Road Wine Company, 07 Riesling, Martini Vineyards, Dry , 0.6% rs, 715 cases produced, $15.99
Anthony Road , Anthony Road Wine Company, 07 Riesling, Martini Vineyards, Martini-Reinhardt, 2.1% rs, 102 cases produced, $22
Anthony Road , Anthony Road Wine Company, 07 Cabernet Franc Dry Rose, Martini Vineyards, 0.6% rs, 233 cases produced, $12.99
Damiani Wine Cellars, 07 Merlot, Barrel Select , 0% rs, 108 cases produced, $35
Hazlitt 1852 Vineyards, 07 Riesling, Semi Dry , 2% rs, 2345 cases produced, $12.99
Hazlitt 1852 Vineyards, 07 Chardonnay, 0% rs, 994 cases produced, $9.99
Ventosa Vineyards, 07 Toca ice, 16.5% rs, 90 cases produced, $28.95

Silver
Belhurst Estate Winery, Belhurst Estate Winery, 07 Chardonnay, New York State, 0% rs, 125 cases produced, $18.95
Heron Hill , Heron Hill Winery, 07 Riesling, Semi Sweet , 3.4% rs, 1050 cases produced, $11.99
Damiani Wine Cellars, 07 Cabernet Franc, 0% rs, 110 cases produced, $23
Dr. Kostantin Frank, 07 Riesling, Dry , 0.7% rs, 3100 cases produced, $16.99
Dr. Kostantin Frank, 07 Riesling, Semi Dry , 2% rs, 3300 cases produced, $14.99
Dr. Kostantin Frank, 07 Rhatsiteli, 0.7% rs, 2001 cases produced, $17.99
Fulkerson Winery, 07 Riesling , Reserve, 0% rs, 124 cases produced, $16.49
Glenora Wine Cellars, 07 Merlot, 0% rs, 258 cases produced, $18.99
Glenora Wine Cellars, 07 Riesling, Dry , 0.95% rs, 1500 cases produced, $17.99
Glenora Wine Cellars, 07 Riesling, 3.1% rs, 2000 cases produced, $15.99
Hazlitt 1852 Vineyards, 07 Cabernet Franc, 0.2% rs, 475 cases produced, $19
Hazlitt 1852 Vineyards, 07 Riesling, Homestead, 0.8% rs, 839 cases produced, $17.99
Hazlitt 1852 Vineyards, Red Cat, 7.5% rs, 76526 cases produced, $7.79
Hazlitt 1852 Vineyards, 06 Syrah, 0% rs, 318 cases produced, $18.99
Hazlitt 1852 Vineyards, White Stag, 4.4% rs, 2342 cases produced, $8.99
Hazlitt 1852 Vineyards, White Cat, 5.3% rs, 11298 cases produced, $7.79
Hazlitt 1852 Vineyards, Brambleberry, 5.8% rs, 2092 cases produced, $8.99
Knapp Winery, 07 Chardonnay, 0.3% rs, 196 cases produced, $11.95
Treleaven, King Ferry Winery, 07 Gewurztraminer, 0.4% rs, 182 cases produced, $19.99

For complete results, click here.

Finger Lakes PALATE Event Wrapup

I have just returned from the Finger Lakes PALATE Event and boy are my tastebuds tired!!!
This weeklong event included over 20 wine events including seminars, tastings, and winemaker dinners. I'd like a to give a Special Thanks to Morgen McLaughlin & Finger Lakes Wine Country for their hospitality and hard work that went into this event. Here are my News & Notes from some of the events:

- I presented a seminar on Hybrid Grape Wines of the Finger Lakes which was attended by about 20 wine enthusiasts. My presentation included the history and characteristics of these hybrid grapes along with a tasting of 7 Finger Lakes wines made with hybrids - Rooster Hill Silver Pencil, Lucas Blues, Fulkerson Traminette, Standing Stone Smokehouse Vidal, Red Newt White, Imagine Moore Change and Lakewood Vignoles - and I believe that a majority of the attendees were impressed with the quality and value of these wines. I will be posting more on these wines at Finger Lakes Wine Country shortly. If anyone is interested in a copy of my Powerpoint presentation, just email me at the email address in the header above.

- Mrs. Wino & I braved the cold to walk the Gaffer District in Corning on Friday night to taste wines from over 20 Finger Lakes wineries in the shops along Market Street. There were several hundred other winos out with us and we had a lot of fun and we had a sensational dinner at Tony R's. If you want to take someone special out for a special meal, I highly recommend Tony R's, fabulous service and exceptional cuisine.

- I co-hosted a special wine tasting with Steve Shaw at Shaw Vineyard on Saturday (He is closed until probably May 1st, unless us Shaw fans can convince him otherwise. So it was a rare winter opportunity to sample his current and upcoming wines). Shaw is perhaps the hottest up and coming producer in the Finger Lakes and tasting barrel samples of what he has in the works only confirms this. The highlight for me was a barrel tasting of his 2007 Pinot Noir - when this wine is released, (probably not until 2010 because Steve believes that wines should not be released until they are ready), this wine is going to change many peoples opinion of Finger Lakes Pinot Noir- Yes, it's that Good already!!!

- And finally, Mrs. Wino & I attended a winemaker dinner hosted by Fred Frank (one of the nicest people you'll ever meet), featuring Chateau Frank & Dr. Frank Wines paired deliciously and elegantly by the Corning Radisson's Grill 1-2-5 staff. Fred made several announcements during the dinner including:
- He is lowering the prices on all Dr. Frank wines because of the economic crisis
- Dr. Frank Rkatsitelli is being placed on the wine lists of some top restaurants including Gramercy Tavern in NYC
- And perhaps the most exciting announcement is that Dr. Frank will be producing a Trockenbeerenauslese Riesling (Botrytised grapes are allowed to shrivel until dried almost to raisins, yielding a very decadent highly prized dessert wine) from the '08 vintage. 400 cases will be produced and it is scheduled for release in the Fall of this year. Looking forward to that!!!

In all, it was an amazing event and a great way to start 2009 off!!!
Also, My Finger Lakes Wine Preview article will be out in the March issue of Mountain Home magazine. Look for it to drop March 1st in wineries and retail locations in the Finger Lakes and Northern PA.

New Finger Lakes Weekend Wino Articles & Upcoming Events

Just a quick update. The February issue of Mountain Home magazine is out and, in tribute to Valentines Day, my column in this issue is about Darlynne Overbaugh and her Life’s So Sweet Chocolates in Trumansburg NY.

I have also started writing a wine column for the Finger Lakes Wine Country website called "Wine Notes from the Weekend Wino" and my first one is about Lamoreaux Landing Chardonnay.

Upcoming events with the Weekend Wino:

Friday, February 20th, 3pm, Raddison Hotel Corning - I will be presenting a seminar and wine tasting as part of the weeklong PALATE wine event in Corning NY. The seminar is titled "New Wines of The Finger Lakes - Welcome to the Wonderful World of Hybrids" and will feature award-winning Finger Lakes hybrids such as Traminette, Vidal Blanc and others. This event is Free for PALATE ticket holders.

Saturday, February 20th, 11am, Shaw Vineyard - I will be co-hosting this event with owner Steve Shaw. Shaw Vineyard earned my 2008 Finger Lakes Winery of The Year. Stop by and taste some truly exceptional wines and get a sneek peak of the exciting unreleased wines that Steve has in the barrels. This event is Free for PALATE ticket holders.

Morgen McLaughlin and Finger Lakes Wine Country have come up with an excellent array of events for the PALATE wine event with multiple wine tastings, seminars, and winemaker dinners each day of the weeklong event, February 16-22. You could literally attend 15 to 20 great wine events during the week for only $50 for a PALATE weeklong ticket!!! Visit the PALATE website for more information.

Saturday, March 14th, Dr. Frank Wine Cellars - Myself and Mr. Tom, The Finger Lakes Weekend Winos start out our 2009 performance season at Dr. Frank's for the Spring Break event. Come on out as we perform Classic blues, rock, and jazz as well as songs from my CD "Songs From The Finger Lakes".

Well it's already starting out to be a busy year and it's only February. Gotta love that!!!

Finger Lakes News & Notes - February 1, 2009

- 3 Finger Lakes Rieslings were awarded Gold medals last week at the prestigious Riesling du Monde competition in France out of over 500 Riesling entries from around the world:
Shaw Vineyard's 2006 Dry Riesling, King Ferry's 2006 Late Harvest Riesling, and Fox Run's 2007 Dry Riesling. Congratulations to those 3 wineries!!! See the complete results here

- For those of you wanting to visit Shaw Vineyard, my 2008 Winery of The Year, you will have to wait until Spring. I visited with Steve Shaw for a barrel tasting of some of his impressive but not yet released '05 and '07 reds and he informed me that he will be closed probably until March or April.

- Finger Lakes writer struggles with wine and food pairings

- Nice interview with Johannes Reinhardt, winemaker at Anthony Road Winery, from James Molesworth at winespectator.com

- The Wine Guy Jeff Richards reviews Pompous Ass Winery

- Have your own Wine Tasting event at home

- Everything you need to know about Riesling is now at http://www.drinkriesling.com/

- Finger Lakes vines survive 18th coldest winter

- Senator Aubertine states support for NY Wine & Grape Foundation

- A big 93 rating for Hazlitt 1852 2007 Finger Lakes Homestead Riesling Reserve and Sheldrake Point 2007 Finger Lakes Riesling Ice Wine from Wine and Spirits magazine.
I wrote about the Hazlitt '07 Homestead Riesling in my April 8, 2008 post: "In my travelings, I tasted Hazlitt's 2007 Homestead Reserve Riesling, which needed to bring a lot to the table to live up to the multi-award-winning '06 version. And it does keep up, but in a very different way. This '07 is a mineral powerhouse. If you love that 'banana belt' mineral like I do, then this wine is for you. It's actually a bit overwhelming at first. I drank it over 2 days and the 2nd day, I finally got the hang of this powerhouse. Wave after wave of mouthwatering clean slate mineral with a touch of spice and solid acidity on the finish. Very clean but bold mineral, excellent."

- The Peterson trio of wineries continue their award-winning ways in 2009. See the complete awards list for the San Francisco Chronicle Wine Competition here

- Check out some nice work from Finger Lakes painter Holly Knott

- Carlo DeVito comments on new Finger Lakes wine scores

- Peggy Haine comments on Finger Lakes chefs at the James Beard House

- Cookin in The 'Cuse posts on her top ten food and farm experiences of 2008

- Knapp Winery has released several wines Valentines Day labels

Lots of Finger Lakes wine events coming up in February including yours truly, The Weekend Wino, hosting a seminar and wine tasting on "New Wines of the Finger Lakes" at 3pm on Friday, Feb. 20th at the Radisson - Corning during the weeklong PALATE event in Corning NY from 2/16 to 2/21. Visit the PALATE website for more information on this great event.

>>> Chocolate and Wine Weekend
Date: 2/6/2009-2/8/2009
Seneca Lake Wine Trail 877.536.2717
With no better way to celebrate Valentine’s Day, this consistently popular event combines wine and chocolate-themed dishes.
Friday 1:00 PM–5:00 PM, Saturday & Sunday 10:00 AM- 5:00 PM

>>> Truffles and Tastes
Date: 2/14/2009-2/15/2009
Keuka Lake Wine Trail 800.440.4898
On Valentine's Day weekend, enjoy the warmth of Keuka's wineries and the romance of the region's finest wines, paired with a range of delicious foods, from savory to sweet. Receive a different chocolate truffle at each winery and display them all (if you can resist sampling along the way!) in a gift box that you'll receive at your starting winery. A great get-away and treat for wine lovers and Valentines of all ages. Tickets $25 per person in advance; $30 per person at the door

>>> PALATE, A Wine, Food, and Art Showcase
Date: 2/16/2009-2/22/2009
Various venues in Corning & Finger Lakes Wine CountryCorning, NY 800.813.2958
This weeklong showcase will take place in Corning’s Gaffer District February 16-22, 2009, and feature special tastings and educational seminars by local wineries, breweries, and distilleries. Many of the region’s top wineries will host winemaker dinners at the district’s leading restaurants and local celebrity chefs will host cooking demonstrations and wine-pairing seminars. PALATE will provide visitors to the region a myriad of wine, culinary, and art experience. The event will feature gallery receptions, music performances, and movie screenings throughout this cultural and entertainment district. Visit the PALATE website for details.

>>> 7th Annual Mardi Gras
Date: 2/21/2009-2/22/2009
Cayuga Wine Trail 800.684.5217
February 21 & 22 2009 is Mardi Gras on the Cayuga Wine Trail where you’ll receive a string of Mardi Gras beads, a wine glass, exciting prizes, plus a wine and food pairing at each of the wineries. Each participant is eligible to win one of our Three Grand Prizes from the A Wicher Garden Bed & Breakfast , Aurora Inn and a wine refrigerator stocked with a sampler case of wine. Costumed guests who visit the wineries on Mardi Gras weekend will be eligible to be chosen as King and Queen of Mardi Gras. The new royal couple will be “crowned at a reception in early spring, receive free tickets to our other Cayuga Wine Trail events, tickets to the Finger Lakes Wine Festival in Watkins Glen, NY plus an overnight stay in a King Suite at the Latourelle Resort and August Moon Spa. Advance tickets: $20.00 per person plus handling fee and sales tax. Designated Driver tickets: $15.00 per person plus handling fee and sales tax. At the door: $25.00 plus sales tax. Advance tickets: $ 20.00 per person. Tickets at the door: $ 25.00 per person. Designated Driver: $ 15.00 per person.

>>> 1st Annual New York Ice Wine Festival
Date: 2/8/2009-2/27/2009
Casa Larga Vineyards 585.223.4210
The 1st annual New York Ice Wine Festival will be held throughout February at Casa Larga in Fairport. This festival is the first of its kind in the country, and will bring together New York’s top Ice Wine producers. Events throughout the month of February are expected to draw in wine enthusiasts from across the region. Tickets for each event can be purchased at http://www.nyicewinefestival.com/.
FESTIVAL EVENT LINE-UP
February 8th, Noon-5pm - Fire & Ice Festival at Casa Larga Vineyards
February 12th, 6:30pm - An Evening with the New York Ice Wine Makers
February 16th, 7pm – “It’s an Ice Wine World” Seminar
February 27th, 6:30pm - Fiori Gala Dinner

Finger Lakes '07 Gewurztraminers Score Well at Wine Spectator

James Molesworth of Wine Spectator magazine recently wrote about a subject ('07 Finger Lakes Gewurztraminers) that I expounded on in my June '08 posting when I wrote "Dave Whiting of Red Newt Cellars shared a barrel tasting of his '07 Gewurz and it is a BIG Gewurz, big on aromatics and big on flavor with lots of ginger and smooth spice. I have tasted a few '07 Gewurz's and they have been very good, it looks like '07 was a good year for Finger Lakes Gewurz." If you like Gewurz, these 07's are wonderful and Molesworth even gave that Red Newt Gewurz that I posted about a well deserved 90 rating. Gee, sometimes maybe I do know what I'm talking about : )

Posted on http://www.winespectator.com/ by James Molesworth: Friday, January 16, 2009
Going forward, the Finger Lakes region of upstate New York will likely stake its vinous reputation on Riesling, which handles the area's typically cool, humid climate well. But as winemakers continue to experiment, other white varieties, including Gewürztraminer and Pinot Gris, are also increasingly in the mix.
"Gewürztraminer develops all its flavors right at the end of the growing cycle," explained Red Newt Cellars winemaker David Whiting. "So with our short growing season, that can get a bit tricky."
But the 2007 season was hot and dry in the Finger Lakes, and while some Rieslings show a slightly blowsy side, Gewürztraminer, in contrast, seems to have picked up the slack, ripening fully in the warmer 2007 season without losing any freshness. As always, vineyard location proved key in balancing the effects of the warm season.
"Our higher elevation vineyards on Keuka Lake were less affected by the hot, dry '07 season," noted Dr. Konstantin Frank owner and winemaker Frederick Frank, whose Reserve Gewürztraminer bottling earns an outstanding review for its combination of concentration and freshness.
In addition to the bottlings from the established Dr. Frank and Red Newt, there are some relatively new faces here as well, including Miles Wine Cellars, a separate label owned by Doug and Susan Hayes, grapegrowers in the region for 30 years who began to bottle their own wines in 1997. Their wines are made by winemaker Peter Bell at the Fox Run facility.

While most of the offerings here are from vinifera grape varieties, the Vignoles and Vidal Blanc hybrids are represented as well. Both grapes produce extremely high acidity, so dry versions can be a bit severe in profile. But when left on the vine late into the harvest season to either develop botrytis or shrivel naturally, these hybrid grapes can produce some excellent dessert wines. Standing Stone's Vidal is perennially outstanding, a rare track record that makes it arguably the best wine made in the Finger Lakes, while bottlings from Anthony Road and King Ferry are also worth tracking down.

DR. KONSTANTIN FRANK Gewürztraminer Finger Lakes Reserve 2007 Score: 90 $25
Very juicy and forward, with enticing apple, anise, fennel seed, fig and spice notes that stay fresh and lovely through the finish. Mouthwatering acidity brings you back for more. Delicious. Drink now through 2010. Tasted twice, with consistent notes. 387 cases made. —J.M.

RED NEWT CELLARS Gewürztraminer Finger Lakes Sawmill Creek Vineyards 2007 Score: 90 $36
Very tight still, this mouthwatering version offers racy acidity that keeps the watermelon, kiwi, green apple and fig notes rippling through the long, bright finish. Textbook bitter almond and bitter orange notes frame it all nicely. Drink now through 2010. Tasted twice, with consistent notes. A new bottling sourced from longtime grower Jim Hazlitt's vineyard. 250 cases made. —J.M.

STANDING STONE Vidal Finger Lakes Ice 2007 Score: 90 $25 / 375ml
Ripe and sweet, with lots of maple, honey, ginger, persimmon and spice notes that are nicely rounded. Shows length on the finish, with hints of golden raisin and white chocolate. Delicious. This wine has a terrific track record. Drink now through 2012. 832 cases made. —J.M.

ANTHONY ROAD Riesling Finger Lakes Martini Reinhardt Selection 2007 Score: 89 $22
Very fresh, with a nice mouthwatering slate and green apple driven core that picks up fennel, anise and star fruit notes through the lengthy, vibrant finish. Delicious. Drink now through 2010. 105 cases made. —J.M.

ANTHONY ROAD Vignoles Finger Lakes Berry Selection Martini Reinhardt Selection 2006 Score: 89 $45 / 375ml
Frankly sweet, but focused, with maple, persimmon, blood orange and clove notes offset by a tangy green tea streak. Nice lengthy, juicy finish. Really solid. Drink now. 197 cases made. —J.M.
DR. KONSTANTIN FRANK Gewürztraminer Finger Lakes 2007 Score: 89 $18
Spicy, with an almost crunchy edge to the bright acidity, which carries delicious apple, fig, almond and orange zest notes. Stays delineated and mouthwatering on the finish. Drink now. Tasted twice, with consistent notes. 1,330 cases made. —J.M.

RED NEWT CELLARS Gewürztraminer Finger Lakes Curry Creek Vineyards 2007 Score: 89 $42
Open-knit, with a tender feel to green apple, melon and pear flavors offset by a hint of lychee on the medium-weight, juicy finish. Very solid, with a nice twinge of bitter almond keeping it all honest. Drink now through 2010. Tasted twice, with consistent notes. 230 cases made. —J.M.

BLOOMER CREEK Gewürztraminer Finger Lakes R 2007 Score: 88 $24
This is juicy and concentrated, with tasty lychee, almond, fig and cardamom notes backed by bitter almond and grapefruit rind hints on the finish. Drink now through 2010. 20 cases made. —J.M.

FOX RUN Riesling Finger Lakes Miles Wine Cellars 2006 Score: 88 $18
Tangy, with nice drive to the slate, pippen apple and green almond notes. Still a touch taut on the finish, with a hint of lanolin in the background. Drink now through 2010. 192 cases made. —J.M.

HAZLITT 1852 Gewürztraminer Finger Lakes 2007 Score: 88 $11
Bold, with spicy lychee, orange zest, rose water and lime notes that stay focused and pure through the bright finish. Nice mouthfeel and focus. Drink now. Tasted twice, with consistent notes. 337 cases made. —J.M.

RED NEWT CELLARS Pinot Gris Finger Lakes Curry Creek Vineyards 2007 Score: 88 $24
Light and elegant, but with deceptive concentration to the yellow apple, blanched almond, honeysuckle and mineral notes. Nice length and freshness on the finish. Drink now through 2010. Tasted twice, with consistent notes. 200 cases made. —J.M.

BLOOMER CREEK Gewürztraminer Finger Lakes 2007 Score: 87 $18
Solid, with anise, apple, fig and lychee notes that stay juicy through the medium-weight, clove-tinged finish. Drink now. 80 cases made. —J.M.

IMAGINE MOORE Pinot Gris Finger Lakes Peace 2007 Score: 87 $17
Light, but pure and persistent, with nice sleek texture carrying the green almond, lemon and floral notes. Solid length too. Nicely done. Drink now. 200 cases made. —J.M.

KING FERRY Vignoles Finger Lakes Late Harvest Treleaven 2007 Score: 87 $23 / 375ml
Nice mix of sweet and tangy, with candied lemon and grapefruit peel notes weaving through hints of pineapple, yellow apple and chamomile. Clearly sweet but stays refreshing enough. Drink now. 249 cases made. —J.M.

DR. KONSTANTIN FRANK Pinot Gris Finger Lakes 2007 Score: 86 $17
Light and floral but persistent, with green melon and watermelon rind hints that extend through the finish. Drink now. 367 cases made. —J.M.

HAZLITT 1852 Pinot Gris Finger Lakes 2007 Score: 86 $14
Light and fresh, with a spice hint to the honeysuckle, salted butter and white peach notes. Nice firm edge frames the finish. Drink now. 499 cases made. —J.M.

Visit James Molesworth's Blog at http://www.winespectator.com/

Favorite Finger Lakes Wines of 2008 - Part 1

Show Intro: Welcome to the Finger Lakes Weekend Wino Favorite Finger Lakes Wines of 2008 Award Show. (cue the dancing corks and cue the FLWW Band led once again this year by who else – Paul Shaffer of Late Night with David Letterman, because he seems to be the leader every band on every television special).

And cue our first performer, the artist formerly known as Prince and then he was some incomprehensible symbol, singing Purple Rain (wine, purple, he's all we could afford) (we were going to get Don Ho to sing Tiny Bubbles, but then we found out that he was dead, so we decided not to bother him). Prince finishes his song and proceeds to moon the crowd. We can’t afford a 5-second delay so everybody in TV Land got to see Prince’s ass (it’s actually very tiny and almost non-existent, so we don’t think that the fine from the FCC will be that bad – certainly not as much as the Super Bowl fiasco. Gee, why did we hire the same producer that produced that? Note to self…)

And now Ladies & Gentlemen your host for this evenings festivities, the One, the Only Robin Williams (we were lucky Robin was available because our backup was Don Rickles – yes, he’s actually still alive, but we could not afford all the medical personnel that would have been required. Actually we can't afford Robin either. We just hope he doesn't try to cash the check until he gets home).

Robin Williams: What the f@#$ am I doing here? My manager is a dead man, Nanu Nanu (the crowd goes wild). Robin proceeds to do a half hour of the funniest incomprehensible improv comedy I’ve ever seen, laced with at least 276 words of profanity. I am laughing and crying at the same time (and I think I peed myself).

Robin Williams: And now, this is what you poor pathetic people have been waiting for, The Finger Lakes Weekend Wino 2008 Wine Awards (Robin proceeds to give everybody The Finger and storms off the stage spewing profanity in alien languages).

Announcer: These are wines that are rated as Excellent in the Weekend Wino's Tasting Notes for 2008. He visited 92 Finger Lakes wineries in 2008 and sampled over 700 Finger Lakes wines, blah blah blah. The wines listed showed Excellent Balance and Depth of Flavor and could leap small insects in a single bound. Based on the nebulous criteria from some dubious wino, here are the Finger Lakes Weekend Wino Favorite Finger Lake Wines of 2008 in no particular order (the awards scroll on the screen and the announcer gives everybody The Finger and also storms off the stage):

>>> Standing Stone Vineyards, East Seneca Lake, Owners Tom & Marti Macinski produce some of the most consistently well-crafted wines in the Finger Lakes, with excellent balance and expression of fruit. > 2007 Riesling, $13.99, 2.6%RS, Standing Stone Riesling’s are always at the top of my Favorites list. These are some of the oldest Riesling vines in the area and located at one of the prime growing locations on Seneca Lake, This wine is a great expression of Finger Lakes Riesling, with beautiful balance of tropical fruit tones and a nicely structured mineral backbone. > Smokehouse Vidal, $8.99, Semi-Dry, The Macinski’s also craft some of the best Vidal’s. Vidal Blanc doesn’t get the respect it deserves, but in my opinion, that is the fault of the winemaker and not the grape itself. Having made a good many Vidal’s myself, I know that you have to let it tell you where it wants to go (dry, semi-dry, even sweet), there are no formulas for Vidal. This Smokehouse Vidal gives an elegance of structure that belies its price, excellent value. > 2006 Cailloux (pronounced kai-you), $24.99, This is an ice wine that is a blend of Chardonnay (53%), Gewurztraminer (4%), Pinot Blanc (4%), Pinot Gris(4%), Pinot Meunier (4%), Muscat Ottonel (4%), Riesling (7%) and Vidal (20%), I’d love to attend that blending session!, Candied citrus fruits jitterbug across the tongue and the sweet finish does the lindy on your deep palate, Yum. > Vidal Ice, $24.99, the sweet flesh of apricots holds your tastebuds hostage with bonds of sweet tropical juices, but your tongue will refuse to pay the ransom.

>>> Bloomer Creek Vineyard, East Seneca Lake, My 2007 Winery of The Year continues to produce beautifully structured wines. > 2007 Gewurztraminer, BIG with a Capital B.I.G., I love these ’07 Gewurz’s, Bold but Balanced with seamlessly integrated spice tones. > 2007 Gamay Noir, $16, a dry rose’ with soft layers of strawberry, cherry, and raspberry. > 2007 Cabernet Franc, $24, 10 months in oak, smooth deep cherry with vanilla highlights, medium tannins, will age well.

>>> Cascata Winery, Seneca Lake, I was very impressed with Cascata in 2008, with Chris Stamp of Lakewood Vineyards taking on the winemaking duties and as usual, doing impressive work. > Fireside Chardonnay, $18.95, This wine got a well-deserved 87 rating from Wine Enthusiast magazine, Aged in French & American oak with well-integrated vanilla, oak, & butter without overpowering the Chard fruit. > Cascade Riesling, $16.95, a lighter-style Riesling with soft apple highlights and undertones of tangerine/citrus. > Sweet Iris, 2.9%RS, $6.95,Delaware grape, light sweet grape flavors into a solid well-balanced finish. In my opinion, the Delaware grape is underappreciated and this is a nice semi-sweet style and an excellent value.

>>> Villa Bellangelo, Seneca Lake, Owner Michael Litterio specializes in soft rounded lighter style wines that do not compromise on flavor. > Bella Bianca, $9.99, Seyval Blanc/Vidal Blanc, soft pear tones with nice acidity and a tinge of sweetness make this an excellent value sipper or dinner wine. > 2005 Cabernet Sauvignon, $23.99, 22 months in French & American oak, nice chocolate undertones with hints of pepper on the finish, a very nice Finger Lakes red. > 2005 Sangiovese, (full disclosure – This is California fruit), $36.99, 22 months in French & American oak. Obviously the Finger Lakes is inhospitable for Sangiovese and this is a bit pricey, but I do love being able to experience Sangiovese in The Finger Lakes. I am Not opposed to importing fruit, but I DO want it to be fully disclosed. This wine reveals ripe smoky cherry that is in complete balance with the oak structure of the wine in a nice expression of “Finger Lakes” Sangiovese.

>>> Rock Stream Vineyards, Seneca Lake, Owner Mark Karasz specializes in crafting some unique port-style wines. One of my predictions for 2009 is a trend toward production of more of these non-traditional port-style wines. > Vignoles Port, $24.99, 18% Alcohol, 10%RS, perfectly sweet without being overbearing with candied citrus overtones and impeccably balanced with the citrus and tropical fruit highlights from the Vignoles grape shining through. > Castel Port, $19.99, 18% Alcohol, 10%RS, from the Castel grape, has a beautiful deep purple color and produces complex and layered flavors of candied plum, raspberry, and strawberry, producing a wonderful apertif or dessert wine.

>>> Lakewood Vineyards, Seneca Lake, Owner & Winemaker Chris Stamp crafts wines with impeccable balance and depth of flavor. > 2006 Chardonnay, $12.99, well balanced and well integrated fruit, vanilla, and oak and did I really taste a hint of cinnamon in this Chardonnay, nicely done. > 2006 Cabernet Franc, $15.99, aging nicely, very smooth with soft cherry highlights. > 2007 Port, $15.99, Baco Noir grapes, A perfectly delicious port! Velvety and warm without the alcohol burn, Get it while you can, it sells out very quickly.

>>> Lucas Vineyards, Cayuga Lake, Winemaker Jeff Houck makes expressive multi-layered wines that make Lucas Vineyards one of the premier wineries in The Finger Lakes. > 2007 Blues, 1.8%RS, $8.00, unique Seyval/Cayuga blend, very clean with bright citrus tones, an excellent value. > 2007 Vignoles, $11.99, 5.5%RS, crisp pink grapefruit flavors into a honeyed apricot finish, lots of flavor in this sweet Vignoles. > Extra Dry Sparkling Wine, $18.99, 1.1%RS, Cayuga grape, Beautiful crisp apple and pear notes, Great for any celebration!

Parts 2,3,4........ to come, if you can stand it!

2008 Finger Lakes Winery of The Year

I started naming a Winery of The Year last year to give a pat on the back to the Finger Lakes winery that, in my humble opinion, exemplified the best of what Finger Lakes wines and wineries offer. My selection criteria include overall wine quality, the level of service and education offered in the tasting room, and perhaps most importantly my subjective opinion of the level of passion, commitment, heart and soul of the winery. Obviously, most winery owners and winemakers are committed to producing quality wine, but I'm looking for those intangibles that show through consistently on every visit that elevate a winery to a truly special place to visit. A place where you can sense that something special is going on there. Last years recipient, Bloomer Creek Vineyard, exemplified this passion and commitment. Unfortunately, I do not have a gold statue or platinum globe to give to the winner, but for what it's worth, I do give my sincere appreciation to the winners for embodying the best of the Finger Lakes wine industry.

So after visiting over 90 Finger Lakes wineries and tasting over 700 Finger Lakes wines in 2008, I have selected my Finger Lakes Winery of The Year for 2008. There were many deserving top-quality wineries in 2008, but there could only be one winner. The winner is a truly exceptional combination of great vineyard skills and great winemaking skills. And the winner is (drum roll) >>> Shaw Vineyard <<<. As one of the first writers to write about this winery after it opened in the summer of 2007, I wrote:

"SHAW VINEYARDS, owned by Steve Shaw, has just opened (west side of Seneca Lake, near Hermann Wiemer) but already has impressive credentials. Steve has been growing wine grapes in the Finger Lakes for many years and the wineries that have purchased grapes from him are solid proof of the quality of his grapes (Do Dr. Frank or Hermann Wiemmer ring a bell to anyone?). Steve's meticulous attention to the grapevines has now evolved into his lifelong ambition of owning his own winery finally bearing fruit.
The parking lot and tasting room are still works in progress (you might even miss the turn into the driveway (like me) if you are not paying attention, but the wines are Very Ready and well worth the visit. With Morten Hallgren (owner and winemaker of Ravines) as his mentor, consultant, and winemaking partner, Steve Shaw has hit the ground running and ready to join the ranks of a growing number of Finger Lakes wineries committed to the difficult task (with a short growing season and the potential of harsh winters) of crafting world-class red wines in the Finger Lakes.
Shaw & Hallgren use innovative whole cluster pressing techniques and a commitment to letting the wines age properly before releasing to craft elegant food-friendly wines. "

I visited again in 2008 and was even more impressed as Shaw released impressive whites to go along with those excellent reds. I wrote:

"I had given high praise to the red wines at Shaw Vineyard when the new winery opened last summer. Little did I know that owner Steve Shaw and winemaker Morten Hallgren (who is also owner of Ravines Wine Cellars on Keuka Lake) were also working on a line of white wines. I visited Shaw Vineyards last weekend as they unveiled these new whites and they are very impressive. Don’t let the slightly disheveled look of the winery's finishing touches being completed keep you away because, when you get past the rough exterior, inside you will find truly inspired wines.
In fact, you may pass right by without seeing it. But passing by would be a big mistake. If you are near Hermann Wiemer Winery, then you are close. Steve is a vineyard man with decades of experience growing top-notch Finger Lakes grapes for some of the top Finger Lakes wineries. Steve is obsessed with growing great grapes. Morten is obsessed with crafting great wines. This is a match made in winemaking heaven.
They both use some innovative techniques in the vineyard and in the cellar. Steve’s theory is that traditional vineyard techniques have their limitations in the Finger Lakes and he has developed his own techniques specifically for the unique growing challenges of the Finger Lakes. All I can say is that they must be working very well. These are wines with character, with finesse, and with grace! I highly recommend stopping in to taste.
Here are my tasting notes:
> 2005 Semi-dry Riesling, 1.2% RS, Like I said, I thought Steve & Morten were concentrating mainly on reds when I visited last year and here he goes making an excellent Riesling, $16.99, soft lemon, lemon rind, and a mouthwatering mineral finish.
> 2005 Dry Riesling, .2% RS, $18.99, This is a Riesling some people will love and some people will not. I just don’t think there is a middle ground for this wine. The people that will love it are those that like those deep petro/kero German Rieslings. Steve says these grapes come from a part of the vineyard that is all clay soil and at the top side of the vineyard. Many people feel that petrol is the sign of quality aged Rieslings. But normally I do not taste it in Finger Lakes Rieslings. If you do not care for that taste, then you will not like this wine. This wine is not for the squeamish. But be brave, fellow winos, and you shall be rewarded, very soft with lots of petrol.
> 2006 Gewurztraminer, .8% RS, $18.99, lots of soft light citrus fruit on the front into Classic Gewurz spice on the finish.
> 2007 Sauvignon Blanc, .3% RS, $17.99, In my book this wine is the star of the Shaw white wine lineup, very aromatic, citrus and orange peel tones into layered mineral tones, layers and layers of flavor, very complex, Excellent!
> Rose', $9.99, 3.5% RS, a unique blend of Cabernet Franc & Cayuga, a nice value sipper.
> 2006 Cayuga, $10.99, 3% RS, layers of lemon, honey, and candied citrus, an excellent Cayuga.
> 2002 Pinot Noir, $23.99, abundant cherry with leather undertones, heavy tannins, this shows the potential of Finger Lakes Pinot Noir.
> 2002 Cabernet Sauvignon, $19.99, layers of cherry and plum, heavy tannins, lay it down and await the inevitable pleasures, I still can't believe this is a Finger Lakes Cab Sauv.
I really can't say enough about this winery and the wines showing so well right out of the gate. Steve Shaw says that he will do everything necessary to put out nothing but the highest quality product. In my book, he has already succeeded in doing just that!"

If you are visiting the Finger Lakes and enjoy finely crafted dry and semi-dry wines, both red and white, Shaw Vineyard should be at the top of your “Must Visit” list. They may not have the largest or grandest tasting room (in fact their tasting room is one of the more modest on the trail), but the exceptional quality of the entire product line, a commitment to top-level customer service and consumer education, and a winery team that exudes the desire to produce the best customer experience possible makes Shaw Vineyard this years winner. Congratulations to Shaw Vineyard as the Finger Lakes Weekend Wino 2008 Winery of The Year!!!

HAPPY NEW YEAR 2009!!!

- Happy New Year to all of You fellow Finger Lakes Wine Drinkers. 2009 looks like it's already shaping up to be a very interesting year in Finger Lakes (FL)wine. The awaited '07 Reds should start being released and word is that the '08 Whites should be very exciting also. On the down side, though, the economic downturn has already impacted the Finger Lakes and the entire New York wine industry with funding for the New York Wine & Grape Foundation very much in question. Most Finger Lakes wineries seem to have weathered the slowing economy fairly well in 2008, but 2009 could turn out to be very challenging, as consumers cut out luxury spending (although for me and many others that I know, Finger Lakes wine is a necessity).

In 2008, Finger Lakes wines accelerated their award-winning ways, winning Best of Show at some of the top International Wine Competitions and I expect that trend to continue. The main issue that continues to restrict Finger Lakes wines from becoming worldwide players is limited production and I do not foresee any FL wineries ramping up production enough to impact on a global scale in 2009.

Here are a few predictions for 2009: 1) A major slowdown in new wineries opening in the Finger Lakes as the economy and winery saturation make it harder for new wineries to be successful. 2) There will be some wineries closing due to fiscal problems and possibly some consolidation of winery operations in the Finger Lakes 3) New unique port-style wines will become popular, especially with younger wine drinkers and more FL wineries will be crafting traditional-style ports and "ports" from non-traditional grapes. 4) With several new distilleries opening in the Finger Lakes, hand-crafted small-batch artisanal distilled spirits such as flavored vodkas will win major awards for FL distilleries. 5) The "global warming" effect will continue to have a positive effect for FL wines, especially reds, although a major winter freeze may cause problems within the next few months. 6) Finger Lakes reds from the '07 vintage will impress major wine critics and win some major awards. 7) Inevitably, with costs and taxes rising and inflation and high fuel prices returning later in the year, FL wine prices will continue to creep up, but there will still be bargains.

I will do my best to keep you informed with news and reviews again this year. I will be posting my Favorite Finger Lakes Wines of 2008 soon and, also coming soon, will be my 2008 Finger Lakes Winery of the Year post. Please let me know if you have any suggestions for making this blog better and I thank all of you who stopped by in 2008 and I wish you all a Great 2009!!!

If you can weather the cold, there are some great events coming up this month in the Finger Lakes:

Pasta and Wine Weekend
Date: 1/16/2009-1/18/2009
Seneca Lake Wine Trail
Back by popular demand, participating wineries will be serving pasta-themed dishes paired with wine. Friday 1:00 PM–5:00 PM, Saturday & Sunday 10:00 AM-5:00 PM

2300°: Fire & Ice
Date: 1/15/2009 5:30 PM-7:30 PM
The Corning Museum of Glass, Corning, NY
Glass really heats up at 2300° and so do things at The Corning Museum of Glass. Live music, great food and drink and, of course, incredible glassmaking round out a lively evening!

Bargain Bash
Date: 1/10/2009-1/19/2009
Seneca Lake Wine Trail, This non-ticketed event is a year-end clearance sale, with many wineries providing discounts on a variety of retail items, including wine.

8th Annual Wine On Ice 2009
Date: 1/23/2009-1/24/2009
First Arena, Elmira, NY
Take part in a wonderful way for the Finger Lakes area to take the edge off the chilly evenings. Sample some of the area's premier wines.

MERRY CHRISTMAS!!!

MERRY CHRISTMAS TO ALL

& TO ALL A GOOD WINE!!!

-Finger Lakes Weekend Wino

Finger Lakes News & Notes - December 15, 2008

>>> The Finger Lakes 2008 Vintage Rating is out from Wine Spectator magazine:

Region: New York Grade: Finger Lakes (A-)

Despite a wetter-than-usual growing season, Finger Lakes vintners are happy with the results of their 2008 harvest, thanks primarily to a stretch of good weather from September through mid-October.
"In the Finger Lakes we're used to vintage fluctuations," said Morten Hallgren, owner and winemaker at Ravines Wine Cellars on Keuka Lake, which forms the western edge of the region. "But 2008 was still very unusual."

July was wetter than normal, with a number of thundershowers adding to the disease pressures that are common in this humid grapegrowing area, and growers reported having to undertake aggressive anti-mildew spray programs. But the extra moisture had a benefit, as the region's typically dry August period, when vines sometimes shut down due to drought stress, was virtually eliminated.

With the Indian summer weather stretching late into the harvest period, Riesling, the region's top vinifera variety, ripened slowly and steadily, while retaining its acidity.
"Riesling performed brilliantly," said Peter Bell, winemaker at Fox Run, located on Seneca Lake. "A little bit of noble rot will add some apricot and marmalade notes, way in the background. Acids are right where they should be. I think the dry styles will be especially exciting."

Other white vinifera varieties also came out well. "Pinot Gris and Gewürztraminer showed better ripeness and balance in 2008 [than in 2007]," said Bob Madill, partner and winegrower for Sheldrake Point Vineyards, located on Cayuga Lake, the easternmost of the region's three major lakes.

Reds, though generally less compelling than the region's whites, also look promising in 2008. "Beautiful color, nice tannin structure and lots of fruit across the board in Pinot Noir, Cab Franc, Merlot and Cabernet Sauvignon," said Marti Macinski, owner and winemaker at Standing Stone Vineyards.

"It could be a year to elevate our game here relative to other more established regions," said Steve Shaw, owner and winemaker at Seneca Lake's Shaw Vineyard. "No real excuses for bad wines this year!"
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>>> Casa Larga's perennially excellent Fiori Vidal Ice Wine wins the honor of World's Best Dessert Wine!!! An amazing accomplishment for an amazing Finger Lakes wine.

Casa Larga Vineyards, a vineyard and winery from the Finger Lakes Region of NY State, is proud to be the producer of the “World’s Best Dessert Wine”. The winery’s highly acclaimed 2005 Fiori Vidal Ice Wine was honored with the “Best Dessert Wine” trophy at the 2008 International Wine & Spirits Competition (IWSC), one of the most prestigious wine competitions in the world. With over 600 awards in Casa Larga’s 35 year history, the award for “World’s Best Dessert Wine” makes a strong statement to the quality of wine produced by Casa Larga.

Out of over 5,000 wine entries, Casa Larga’s Fiori Vidal Ice Wine has come away with one of the most coveted awards in the competition, the trophy for “Best Dessert Wine”. This is the first year Casa Larga entered wines into the IWSC, deciding to take a chance and see how well its Ice Wines hold up against others from around the world. The winery’s Fiori Cabernet Franc Ice Wine received a Silver Medal & Best in Class rating, while the Fiori Vidal Ice Wine received a Gold Medal & Best in Class rating. The Fiori Vidal then went on to be tasted with a variety of other medal winners, in the end receiving the top award for Best Dessert Wine.

Winery owner Ann Colaruotolo and her son, Casa Larga’s Head Wine Maker, John Colaruotolo attended the IWSC awards banquet at Guild Hall in London on November 17th. Here, along with 22 other Trophy winners, the Colaruotolo’s accepted the trophy for Best Dessert Wine.
This award is a huge accomplishment for any winery, especially Finger Lakes winery Casa Larga. Past recipients of the Trophy for Best Dessert Wine have been awarded to industry leaders and world renowned producers such as Horst Saur Vineyards (Germany), Distell (Africa), Brown Brothers (Australia), De Bortoli Wines (Australia) and Chateau La Variere (France).

Fiori Vidal Ice Wine is produced entirely from vidal grapes harvested and processed at Casa Larga Vineyards on Turk Hill Road in Fairport. Made using the traditional German Eiswein process, the wine is a rich and luscious dessert wine, with flavors of butterscotch, apricot and pineapple.

The IWSC follows a strict methodology for tasting and rating wines, and has a strong portfolio of judges, including 40 masters of wine, 30 winemakers and key industry players such as master blender Richard Paterson. Wines are tasted in the competition through pre-poured blind flights which are prepared based on style of wine. Each wine is entered and initially tasted based on hemisphere (Northern & Southern) due to growing season differences. The wines that receive top medals from their respective hemisphere move on to be tasted at the international level where they compete against other medal winners from around the world. The competition received over 5,000 wine entries and awarded only 107 gold medals (less than 2% of total entries).

Both of Casa Larga’s Ice Wines, Fiori Vidal and Fiori Cabernet Franc, are produced using authentic German EisWein methods. The grapes remain on the vine until they freeze, and are then handpicked and pressed while frozen, extracting only the sweet, concentrated juices. The Ice Wines are available at Casa Larga’s Wine Shop in Fairport, online at www.CasaLarga.com and at select liquor stores across New York State. Call the winery at (585) 223-4210 for more information.

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>>> Wine & Spirits Magazine gave some love to Finger Lakes Rieslings with 10 being scored over 90 points

>>> New Riesling Festival set for August in Canandaigua

>>> NY Wineries express concerns to Wine Grape Task Force

Finger Lakes News & Notes - December 2008

Greetings and Happy Holidays to everyone!!!

- If you are looking for a Gift for that Finger Lakes enthusiast on your gift list, be sure to check out the Finger Lakes Gift Store.

- Finger Lakes Events Calendar for December

- Pompous Ass Winery has received their winery license and will be opening this Friday, December 5th. Read my Mountain Home magazine article on this new winery by clicking here.
Click here to read my Mountain Home magazine article about Rock Stream Winery's unique port-style wines.

- Finger Lakes' Dexter Creamery makes unique cheese

- 2 Finger Lakes wines win coveted Jefferson Cup

- Finger Lakes Photography Guild presents exhibit

- I spent a great evening blind tasting Rieslings from the Finger Lakes & Germany last month at The Riesling Shootout at Glenora Inn. This event was graciously hosted by John Zuccarino, owner of Silver Springs Winery & Tom Pellechio, wine writer and educator, who were basically testing a theory that wine ratings by national wine publications were skewed against Finger Lakes wine. A lively discussion about the event is available here.

- Culinary Institute Professor of Wine Studies Praises Finger Lakes Riesling
"I knew exactly what white wine I wanted to accompany this simple meal: a fine dry to semi-dry Riesling. A low-alcohol, high-acid, light-bodied, unoaked, fresh, fruity, flowery, flinty, tart Riesling, redolent of peaches, apricots and green apples, with a sweet attack on the palate and a lengthy, complex, dry finish.

I returned to the table with a well-chilled bottle of a very fine dry Riesling, a wine with the exact aroma and flavor profile I have been seeking. A wine to slake the thirst and engage the spirit. Such a fine Riesling must surely come from the Mosel or Rhine regions of Germany? (Danka sheine, but Nein.) From the North Coast of California? (No way. We like oak and alcohol bombs made in the hot sun, dude.) Oregon? (Nope. We’re all about Pinot Noir now, man.) Washington State? (Riesling is just another grape, folks. We can plant all of them and we do.) OK, then Australia? (G’day, but wrong, mate!

Our Riesling is unique, but it’s a warm and sexy flesh pot, if you get my meaning. Right? Right?)The $12 Riesling at our table, which transformed a simple lunch into a small feast, was produced in the Finger Lakes region of New York State. Dr. Konstantin Frank’s Vinifera Vineyards 2006 Estate Bottled Dry Riesling, grown along the banks of Keuka Lake, made the food taste sooooo good, and made us smile with every refreshing sip.I’m letting you in on a currently not-so-well-kept secret: Some of the finest Riesling wines in the New World – especially dry and semi-dry versions, but also some rare and wonderful sweet Rieslings – are to be found in the Finger Lakes American Viticultural Area (AVA), specifically along the banks of Keuka Lake and Seneca Lake. "
See full posting here.

- Holiday Wine Events at Finger Lakes Wineries

Dave Bagley

David A. Bagley, Bagley’s Poplar Ridge Vineyards & Winery Owner Age 57, of Valois, NY, passed away unexpectedly, Thursday, November 6, 2008 . The family will receive friends and relatives at Royce-Chedzoy Funeral Home, 212 E. 4th St, Watkins Glen, on Thursday, Nov 13, from 6-8pm. A celebration of his life will be held Friday, November 14, at 6:00pm at the Bagley’s Poplar Ridge Vineyards and Winery in Valois , NY. Dave was the owner and wine maker at Bagley’s Poplar Ridge Vineyards and Winery in Valois, NY. He loved life and was passionate about hunting pheasants with his Labradors and fishing with Bear. One could find him enjoying a nice glass of champagne with good company, shooting clay birds, or witnessing the beautiful sunsets from a rocking chair on his deck. He loved his country and his kids more than life itself. Dave was a memorable character, anyone who met him once would always remember him. He will be dearly missed. In Dave's words; "This too shall pass" and "It is what it is, Darlin". He is survived by his children, Guy Bagley of Los Angeles, CA, Matthew Bagley of Corning, Brittany Bagley of Valois, step-son, Sean Brown, of Valois; father, George F. Bagley of Orono, ME, brothers, George Bagley of Orono, ME, Bruce (Anne) Bagley of Kansas City, KS; fiancée, Punky Brown of Valois, and the extended Bagley family, R.J., Jodie Pulkinen, Mikey Rodrigues, Derek Smith, Justin Boyette, Mike Steinruck, Laura Copp, Thomas Harbot, and Kim Karius; and numerous nieces, nephews, and great-nieces and great-nephews.You may view his memorial online at www.Royce-Chedzoy.com. Arrangements are by Royce-Chedzoy Funeral Home, Watkins Glen.

Finger Lakes News & Notes - Oct.31, 2008

- Dr. Frank Wine Cellars unveils improved Riesling vines

- ABC profiles the Finger Lakes area

- Prejean Riesling wins Gold Medal in Canberra Riesling Challenge

- Finger Lakes wineries enjoying increased visitors this Fall season

- The San Francisco Chronicle's Top 100 Wines of 2008 will include some Finger Lakes Rieslings

- For everything you ever wanted to know about Riesling, click here. Then click on the book.

- Ithaca Beer Co. wins awards in national beer competition

- New Finger Lakes distillery makes Honey Vodka

- Wine Spectator's James Molesworth has several new blog posts about his recent trip to the Finger Lakes and also some new Finger Lakes Riesling ratings. A subscription is required to view these. Finger Lakes Wine Country has the new ratings here. Shaw Vineyards sent me an excerpt about Shaw's Riesling ratings:
James Molesworth, Wine Spectator Magazine
Posted: Friday, October 31, 2008
Here's a selection of newly released Rieslings from New York's Finger Lakes region, covering the two most recent vintages.The 2006 vintage produced wines in a drier, leaner style, thanks to a typically cool growing season. On the other hand, 2007 was one of the warmer years in recent memory for vintners in upstate New York, and the wines tend to show plumper textures and more tropical fruit notes (though they still retain a cool-climate personality overall). As usual, value abounds in this overlooked region.
SHAW VINEYARD Riesling Finger Lakes 2006 Score: 88 $17
Tangy and fresh, with slate, green apple and fig notes that stay nervy through the nicely concentrated finish. Drink now. 250 cases made. —J.M.
SHAW VINEYARD Riesling Finger Lakes Dry 2006 Score: 88 $19
Good focus and drive, with a bracing edge to the lime, watermelon and green apple notes. Nice slatelike tang on the finish. Drink now. 200 cases made. —J.M.

10/31/2008 8:22 AM While Anthony Road might be considered one of the bigger names in the region, Shaw Vineyard is at the other end of the spectrum. Owned and run by Steve Shaw, the facility is also located right on Route 14, on the western Seneca wine trail, but takes on a decidedly low-tech look with its green shack and rustic exposed beam and wooden plank-floored tasting room. Shaw, 51, is a local boy. Born and raised in Hammondsport, he caught the wine bug at an early age, bought a vineyard property on Keuka Lake in 1980 and has been growing grapes ever since, selling his production to Glenora, Hermann J. Wiemer and Dr. Konstantin Frank. In 2002 he began his own eponymous winery with the help of his good friend, Ravines winemaker Morten Hallgren (they share the same facility for their respective wines).Shaw owns 12 acres of vinifera vines and is currently producing just 2,500 cases annually, with a goal to stretch to 5,000 cases. While Riesling dominates the region’s wines qualitatively, Shaw is focusing on reds, Cabernet Franc and Cabernet Sauvignon in particular.“It’s more interesting to me to try and break a little new ground with the reds,” he said.Shaw doesn’t crush the berries prior to fermentation, preferring a whole-berry ferment instead for brighter, more forward fruit and a more gentle extraction (see the accompanying video for more). Shaw also prefers to hold his wines back prior to release—his 2003 Cabernet Sauvignon is his current offering and it shows gentle tannins and elegant, lingering cherry and tobacco notes, without the crisp, or overtly leafy profile of many of the region’s reds. Shaw’s Keuka Hill Reserve is a non-vintage blend of Merlot and Cabernet Franc from the 2003 vintage along with Cabernet Sauvignon from the 2002 vintage, which also shows a gentle profile, with smoke, spice and cherry notes that mingle nicely.While Shaw prefers to emphasize his red wine production, his whites are hardly an afterthought. The 2005 Dry Riesling (just 0.2 percent residual sugar) is really taut and focused, with almond and slate notes. It’s a tasty drink right now. Both of Shaw’s just-released 2006 Rieslings (a dry and just off-dry bottling) are very good, though production is limited at around 200 cases of each.Small and unassuming, there’s a passion burning at Shaw Vineyard. Don’t let the simple, green roadside shack fool you.

- For a Calendar of all the upcoming Wine Trail and Holiday events in the Finger Lakes, click here.

Finger Lakes News & Notes

Greetings!!! I am currently involved with a number of very interesting writing, music, and wine-related projects right now, so my blogging has been severely limited. But I will post as time permits.

-I will be performing at the Naples Grape Fest this Saturday from 10am to Noon at Artizanns. Stop by and say hello.

- A new round of Finger Lakes Riesling ratings is out from James Molesworth of Wine Spectator magazine:

RAVINES Riesling Finger Lakes Dry Argetsinger Vineyard 2007 Score: 89 $25Focused and pure, with tangy fennel, anise and apple notes allied to a bright, pure frame. Nice drive on the finish. Drink now through 2009. 150 cases made. —J.M.
ANTHONY ROAD Riesling Finger Lakes Dry 2007 Score: 88 $15Plump up front, with fennel and anise hints, before the dry edge emerges on the bright, minerally finish. Very solid. Drink now through 2009. 700 cases made. —J.M.
ANTHONY ROAD Riesling Finger Lakes Semi-Dry 2007 Score: 88 $16Broad and forward, with quince, dried pineapple and green almond notes followed by a rich, creamy finish. Drink now. 750 cases made. —J.M.
ATWATER ESTATE Riesling Finger Lakes Dry 2007 Score: 88 $18Fresh and nicely defined, with a mouthwatering edge driving the apple, fennel seed and lime notes through the lengthy finish. Drink now through 2009. 500 cases made. —J.M.
DR. KONSTANTIN FRANK Riesling Finger Lakes Dry 2007 Score: 88 $17Quite taut, despite a marzipan edge running through the tangy green apple and lime notes, which linger on the petrol-tinged finish. Has some mature hints already, but it's fresh and long, and should age nicely. Drink now through 2009. 4,500 cases made. —J.M.
STANDING STONE Riesling Finger Lakes 2007 Score: 88 $14Ripe and juicy, with a solid core of anise, melon and fig flavors backed by a nice mouthwatering MacIntosh apple note on the finish. Drink now through 2009. 1,124 cases made. —J.M.
BELHURST ESTATE Riesling Seneca Lake Semi-Dry 2007 Score: 87 $18Tangy for an off-dry style, with lively quince and lime notes leading the way for apple and pear hints on the juicy finish. Quite tasty. Drink now. 200 cases made. —J.M.
KING FERRY Riesling Cayuga Lake Treleaven Dry 2007 Score: 87 $15Quite dry and bony, with a slate-driven spine leading the taut green apple and lime notes. Tangy, chalk-tinged finish. Drink now through 2009. 1,320 cases made. —J.M.
KNAPP Riesling Finger Lakes Dry 2007 Score: 87 $15Nice purity, with a crisp lime edge backed by slate and green apple notes that linger on the chiseled finish. Drink now. 307 cases made. —J.M.
LAKEWOOD Riesling Finger Lakes 2007 Score: 87 $13Quite crunchy, with a tangy lime streak running through the Pippen apple and green almond notes. Lively finish. Drink now through 2009. 800 cases made. —J.M.
SHELDRAKE POINT Riesling Finger Lakes 2007 Score: 87 $16Good focus, with a nice slatey edge to the apple and fig flavors. Good drive on the finish too. Drink now through 2009. 743 cases made. —J.M.
SHELDRAKE POINT Riesling Finger Lakes Dry 2007 Score: 87 $16Juicy and open, with quince, pippen apple and braised fennel notes that stay fresh on the finish. Drink now. 987 cases made. —J.M.
FOX RUN Riesling Finger Lakes 2007 Score: 86 $14Fresh, with a bracing edge to the lime, green apple and chamomile hints. Good cut on the finish. Drink now. 2,500 cases made. —J.M.
DR. KONSTANTIN FRANK Riesling Finger Lakes Semi-Dry 2007 Score: 86 $15Fresh, with off-dry apple, pear and quince notes followed by a round, generous finish. Drink now. 3,900 cases made. —J.M.
SWEDISH HILL Riesling Finger Lakes 2007 Score: 86 $15Plump and forward, with good apple, green melon and anise notes. Round, juicy finish. Drink now. 1,500 cases made. —J.M.

- Dave Whiting of Red Newt has joined the blogosphere with his blog at Wine Spectator online.

- Melissa Dobson interviews Fox Run's Scott Osborn in her new Finger Lakes Visionaries Series at her blog.

- Congratulations to Fox Run Vineyard for being chosen as one of the top 100 wineries in the world for 2008 by Wine & Spirits Magazine.

- Another new winery opens on Seneca Lake.

Finger Lakes Winery Report - Imagine Moore Winery - August 2008

IMAGINE MOORE WINERY (south Canandaigua Lake)
In his sophomore year, Tim Moore of Imagine Moore Winery in Naples NY at the south end of Canandaigua Lake, continues to deliver a fresh style of winemaking and a unique winery concept. Tim talks the talk and walks the walk when it comes to being environmentally friendly in his winery operations. From the growing of the grapes to the wine labels, Tim strives to “honor the earth” and make great wine as well. Here are my tasting notes:

> 2006 Peace, Pinot Gris, .4%RS, $16.99, one word keeps dominating my tasting notes again this year for Imagine Moore wines, and that word is “soft”, this one is soft with layers of apple and pear into hints of vanilla, very good depth of flavor here.

> 2006 Joy, Dry Riesling, .6%RS, $14.99, Fresh floral aromas- I need a cologne with this scent, Alsatian style, layers of rose petals and a soft spice/mineral character, a perfectly balanced dry Riesling, I’d like a bit more intensity of flavor but it’s got style.

>2007 Gratitude, a unique blend of Sauvignon Blanc/Pinot Gris/Cayuga Cayuga, .9%RS, $9.99, soft lemongrass with nicely balanced acidity, Tim has got a talent for blending and it shows here.

> 2007 Love, Semi-dry Riesling, 1.5%RS, $14.99, This is the star of the show in my opinion, soft (again) and subtle ripe peach with undertones of candied lemon drops and a smooth lime finish, hard to believe it’s only 1.5%RS.
What can I say, I love the Love.

> 2007 Harmony, 75% Cayuga White/ 25% Traminette, 3.5%RS, $10.99, another great blend, Beautiful orange blossom and lightly perfumed soft floral aromas, Tim gets excellent aromatics out of his wines, layers of soft orange, tangerine, and lime, an excellent value.

> 2007 Grace, Cabernet Franc, 3%RS, $10.99, 2 days on the skins and 3 months in the barrel, lots of soft strawberry, There’s a few of these sweeter Finger Lakes Cab Francs around that I think are very nice, a nice summer value sipper.

Finger Lakes News & Notes - Sept. 5, 2008

Greetings!!! I must apologize for my lack of recent postings, but my gig as a writer for Mountain Home magazine has been taking up most of my free time. I'm having a great time meeting and interviewing a lot of interesting people. I just finished 3 articles for the October issue, so things should settle down a bit and I will be able to post more here. By the way, the September issue of Mountain Home is out and available free at many many locations in the Finger Lakes including most of the Finger Lakes wineries. My September article is on Dustin Dowdle at Bully Hill Winery and how "Laughter is the Best Marketing" at Bully Hill. Also, If you have any interesting Finger Lakes area story ideas, please let me know. You can fill out the contact form at the bottom of this page or email me at the email listed in the title box at the top of the page.
And, as happens every year, I am way way behind in posting my winery tasting reports. I have made it to about 60 Finger Lakes wineries so far this year.

- Upcoming gigs for the Finger Lakes Weekend Winos Acoustic Duo include:
Sept. 20 at Torrey Ridge Winery and Sept. 27 at the Naples Grape Festival (I'll be at Artizanns)

- See a complete Finger Lakes Calendar of Events for September here

- Attention all Wine Makers: Fulkerson Winery has announced their wine juice schedule and pricing, order your juice as soon as possible, they run out of some grape types quickly.

- Check out the upcoming Fall Events on the Cayuga Wine Trail, the Seneca Wine Trail, and the Keuka Wine Trail. Be sure to order your tickets early for the Fall & Holiday events as they normally sell out very quickly.

- It seems that the Fall Foliage season in the Finger Lakes may be coming early this year. Mrs. Wino and I noticed some leaves changing already within the last few weeks. See Fall Foliage Reports here (they will start updating soon).